Sipheka inyama yenkomo kwiphunga elimnandi nelomuncu. Kwenzeka ukuba ndihlale ndipheka ngokuzonwabisa. Ndiyakuthanda ukuziqhelanisa neendlela zokupheka ezintsha kwaye ndizakhele. Ngamanye amaxesha uyaphula, uyaphula intloko yakho: yintoni ukupheka, kokungaqhelekanga kwaye kulula. Nanku kukho ukuguqulwa okuhlukeneyo kwezitya. Ngoko le recipe yabonakala ngokukhawuleza, ndandifuna inyama ibe yinto ecocekileyo kunye neentlanzi.
Izithako:- I-pulp yenkomo 500g
- I-anyanisi 1 pc.
- Ijusi yetamatato 100 ml
- Amanzi abilisiwe 100 ml
- Utamatisi 1 pc.
- Adjika 10 ml
- Uhlaza, ingqolowa 20 g
- Ibhotela 30 g
- I-Parsley entsha entsha 0.5
- Ushukela 20g
- Ityuwa 10 g
- Inyathelo 1 Ukulungiselela isitya, thabatha: inyama yenkomo (i-pre-defrosted), i-anyanisi, utamatisi, ijusi yetamatato, imifino ukunambitha kunye neziqholo.
- Inyathelo 2 Sisusa inyama kwiifilimu kunye neetoni, zinqumle kwiiplanga kuwo onke amafayili, elowo litshitshiswa kwaye lisiqhekeke kakhulu.
- Inyathelo lesi-3 Kwinqwelo ye-iron cauldron siyanyibilikisa ibhotela.
- Inyathelo 4 Kwioli eguqulwe ngaphambili, fry inyama, iguqulwe rhoqo ukuze ihlanganiswe ngumbumba kwaye ilahlekelwe ngumswakama.
- Inyathelo 5 Yinquma i-anyanisi zibe ziinqununu.
- Inyathelo 6 Hlanganisa i-anyanisi epanini ngenyama, bhokoza, uvuselele rhoqo nge-spatula yamaplanga.
- Inyathelo lesi-7 Ukusika ii-cubes ezincinane zetamatato.
- Isinyathelo 8 Yongeza kwenyama, uqhubeke nokugcoba ngelixa uvuselela.
- Inyathelo 9 Hlanganisa umgubo oomisiwe kwinyama, xuba ngokukhawuleza uze uwufake kunye nomgubo.
- Inyathelo 10 Hlanganisa ijusi yetamatisi ngamanzi abilisiwe kwaye uthele inyama ebisiweyo kunye nemifuno. Yongeza ityuwa kunye noshukela. Yima ngaphantsi kwesiqhekeza ngomlilo oqaqambileyo kude kube yincinci yenkomo.
- Inyathelo 11 Ekugqibeleni, yongeza i-Adzhika iphelileyo kwi-sauce inyama. Ukusika imifino ngokukhawuleza, yongeza kwi-sauce egqityiweyo, vala isiqhekeza uze ukhuphe isitofu. Sifaka imizuzu eyi-10.
- Isinyathelo 12 Sebenza ngemifuno entsha. Kuhlobisa unako ukupheka iitapile ezibilisiwe, i-pasta okanye iifatata ezifihliweyo.