I-Pizza kunye neziqholo I-Pizza idume ngokusetyenziswa kwayo kweendidi. Ukuzaliswa kule recipe kulungile kunye ne-marinade yayo. Inkukhu inyama igxobhozwa ngefumba legalikhi, iitrob, i-oil yeesame kwaye inika umdla kwi-pizza yonke. Inendima ebalulekileyo edlalwa kwi-pizza hlama. Ukuvumelanisa intle, sithumela imifuno efanayo kwintlama. Inhlama iphekwe kwi-soda amanzi. Kulo thuba ukuvuthwa kwemvubelo kukhawuleza. Siza kusebenzisa iintlobo ezi-3 zomgubo: ngqolowa, i-rye kunye ne-semolina. Kulolu hlobo lovavanyo olunikeza i-pizza eqediweyo ukukhupha. Zincede! Ukuxhaswa kwamareyipi e-pizza kwisayithi kuyahluke kakhulu. Okukhethiweyo kukukho. Pheka yakho ngcamango!
Izithako:- Ioli yeoliva 2 tbsp. l.
- Ukhula lwegrosi 200 g
- I-Thyme (Thyme) eyomile 1 tsp.
- Imvubelo, yomile 7 g
- Umgubo wegrifu 50 g
- Semolina 50g
- Amanzi aphezulu angama-200 ml
- Ityuwa 4 g
- I-Sugar 2 tbsp. l.
- Umxube weedali zase-Italy 1 tsp.
- Ijusi ye-lemon 2 tbsp. l.
- Iigali 3 izidumba
- Ibhotela yePeanut 30 ml
- Umxube we-pepper 2 g
- I-Mustard isiFrentshi (kunye neenhlamvu) 1 tbsp. l.
- I-Thyme (Thyme) entsha 10 g
- Iileki 1 pc.
- I-Cheese Parmesan 50 g
- I-flet fillet 300 g
- Utamatisi onamathanga 30 ml
- ImiNquma ngaphandle kwembewu 50g
- Inyathelo 1 Ukulungiselela intlama, uthathe umgubo wengqolowa, ufulawa we-rye, i-semolina, amanzi e-carbon, imvubelo, ityuwa, iswekile, umxube wee-herbs.
- Inyathelo 2 Isidlo kunye noshukela uthele amanzi e-soda. Shiya imizuzu emi-5.
- Isinyathelo 3 Phakamisa umgubo wengqolowa kunye ne-semolina, yongeza imifuno eyomileyo, ityuwa. Gcina.
- Inyathelo 4 Hlanganisa umgubo wegawe kwi-leaven uze udibanise. Shiya imizuzu eyi-15 kwindawo efudumeleyo.
- Inyathelo 5 Ngomxube owomileyo, uthele imvubelo, yongeza ioli yeoli. Ukuxuba.
- Inyathelo 6 Hlanganisa intlama. Lubricate isitya ngeoli yeoli. Beka inhlama ibe yitshisa i-1.5-2 iiyure phantsi kwe-napkin.
- Isinyathelo 7 Okwangoku, lungiselela ukuzaliswa. Thatha i-fletlet ekhukiweyo yenkukhu, i-Parmesan ushizi, i-mustard, iminqumo, utamatisi kwesikhumba sakho ngaphandle kwe-peel, i-garlic, umxube weepelepele, ityuwa, i-thyme, i-leek.
- Isinyathelo 8 Lungisa i-marinade: udibanisa isardadi, ijusi yamayim, u-garlic oqoshiwe (i-clove 3), ibhotela ibhokhwe.
- Inyathelo 9 Amagqabantshintshi enkukhu inkukhu kwi-marinade. Ukutya ngokucokisekileyo kuhamba nge-marinade. Yongeza amaqabunga e-thyme. Gcina.
- Inyathelo 10 Hlaba iilki zibe ngamacangci amancinci. Thele amanzi abilayo imizuzu emihlanu.
- Inyathelo 11 Utamatisi kwijusi yawo ukuba ushise kwaye ubilise epanini yokucoca malunga nemizuzu emi-5 ukuya kwe-7, ukwenzela ukuba i-sauce ye-tomato ibe yintshulu, kwaye i-liquid excess is. Yongeza ityuwa, umxube wepelepele.
- Isinyathelo 12 I-Grate i-Parmesan ushizi kakuhle.
- Inyathelo 13 Lulungise inhlama ukukhupha umgca obuncitshisiweyo (ongaphezulu kwe 1-2 cm). Yenza isangqa. Umgqomo ogqithiseleyo. Lubhalele intlama encinci ngeoli yeoli kunye nokunika imizuzu emihlanu ukuba ivuke.
- Inyathelo 14 Lungisa umgca onqabileyo we-tomato sauce.
- Inyathelo 15 Hlanganisa inkukhu ehlanjulisiweyo phezu komhlaba we-pizza. Ukucoca ngamagqabi amaqabunga ama-thyme.
- Inyathelo 16 Ukunyanzela ukwandisa iindandatho zomnsalo.
- Inyathelo 17 Hlanganisa iminquma, nqunqana kunye neziqwenga ezimbini.
- Inyathelo 18 Hlaza i-pizza ngesigamu sesibini esisikiweyo.
- Inyathelo 19 Ukushisa i-ovini ukuya kuma-200 ° C kunye ne-pan. Beka i-pizza kwi-oven eshushu. Bhaka kwiimitha ezili-17-20. Imizuzu emi-5 ngaphambi kokuphela kwebhaka, uthele i-parmesan ushizi e-pizza. Khonza i-pizza kwishushu eshushu.