- Isitshalo seqanda - iziqwenga ezintathu
- Utamatisi - amaqhosha ama-5-6
- I-anyanisi - I-1 Piece
- Imifuno eluhlaza - 8-10 iziqwenga
- I-Capers - 40 Grams
- Ioli yomnquma - i-milliliters ezingama-50 (iigremu ezili-15 ze-aubergine, i-35 gr ye-onion yogcoba)
- I-Parmesan ushizi - igrama ezingama-40
- I-Mozzarella ushizi - 120-150 amagremu
- Izityalo ezinomsoco (ezomileyo) - I-Pin pin
- Ityuwa - 1 Ukunambitha
- Iigali - ii-4
- Umnyama omnyama - 1 Ukunambitha
- Iviniga yebhasamu - 25-30 yezigidi
- I-Sugar - 1 Ubugcisa. i-spoonful
Isitshalo seqanda sidibene kunye, cwina emanzini 10-15 imizuzu, eyomile. Beka iphepha lokubhaka, ufefe ioli uze ubhaka ehovini imizuzu engama-30 kwi-180 degrees. Kwi-oil fry esele iqoke i-anyanisi, iolive, i-capers. Emva kwemizuzu emihlanu yongeza iziqholo, iviniga, izityalo ezomileyo, iswekile. Gxininisa eminye imizuzu embalwa. Ndikwacebisa ukuba ungeze iziqholo ngobumnene, ukunambitha. Sika utamatisi kwisangqa. Sika i-mozzarella kwiingcezu. Beka utamatisi, anyanisi kunye nemifuno, i-mozzarella kuma-eggplants, ufafaze nge-parmesan phezulu. Bhaka kwihovini ngemizuzu 10-12. Bon appetit!
IiNkonzo: 6