Iphadidi yeSaladi Le isaladi engavamile kakhulu, iinqunto zangaphandle ze-eggplant zifana nomzimba, kwaye ukunambitha kungabonakala njengama-mushroom okanye iintlanzi ezidibeneyo. Ngako oko, esi sidlo sinokuba yimfihlelo yangempela kumntu othandekayo kunye nabahlobo. Imilinganiselo ayilona inqobo, inokuthi iguquke kancane. Isitshalo seqanda esikhulu, malunga ne-500 g, amaqanda amancinci. Kubalulekile ukufumba amaqabunga amaqabunga ukusuka kumacala onke, ukuba i-pan isancinci ububanzi, ngoko kungcono ukwahlula isitshalo seqanda kwiindawo ezi-2-3 kwaye ucoce inxalenye nganye. Esikhundleni seoli yezolimo, ungagcwalisa isaladi kunye ne-mayonnaise.
Izithako:- Isitshalo seqanda 1 pc.
- Amaqanda enkukhu 4 ama-pcs.
- I-anyanisi 1 pc.
- Utamatisi 300 g
- I-dill entsha 20 g
- Ityuwa 4 g
- Ubisi obumnyama obumnyama 1 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso eziyimfuneko: i-aubergines, utamatisi, amaqanda, ioli ye-dill kunye neziqholo.
- Isinyathelo 2 Isitshalo seqanda esicocekileyo esikhumbeni kwaye sinqunyulwe kwiibhubhu ezincinci. Ityuwa kwaye ushiye imizuzu engama-30.
- Isinyathelo 3 Bese uhlamba isitshalo seqanda kwaye uvumele ukuba igule. Yongeza amaqanda, ityuwa, ixesha kunye nepilisi emnyama. Gcina.
- Inyathelo 4 I-spryplant seedplant slices with oil oil. Beka eceleni ukupholisa kancane.
- Isinyathelo 5 Geza utamatisi uze uthathe iinqunto, u-anyanisi uze ugalelwe iinqunqa ezixakekileyo. Beka kwisitya se saladi.
- Inyathelo 6 Yongeza ii-eggplants eziliweyo, i-dill eqoshiwe, ityuwa encinane. Ukuzalisa ioli. Gcina.