Ingqungquthela yebusika ratatuya Olunye uguqulelo lwesitya esidumile, esivela kwiProvence-Ratatouille ngenguqu yebusika. Yaye ukuba i-ratatouille yeklasi ilungiselelwe kwimifuno etshabileyo, ke le recipe ayifunayo imfuno. Ekuqaleni, isidlo sasilungiselelwe ukusuka kwintsuksi, utamatisi, intsimbi yepilisi, i-anyanisi kunye negalikhi. Kodwa ekuhambeni kwexesha, ezininzi zokupheka ziye zaqokelela, ukuba akunakwenzeka ukubalisa zonke izithako ezifakwe kuzo. Okugqithiseleyo kwaye, ngexesha elinye, ikhadi elihambeleyo laseRatatouille libhekwa njengeingcambu zeProvencal, ezixutywe ngesi sidlo: i-rosemary, i-mint, i-cumin, i-basil. Ngaphandle kwalokhu kulungiselelwe akunakwenzeka ukucinga ingcamango yangempela ye-ratatuya. Ncedisa le vinyo ebomvu nenyama. Ngendlela, i-ratatouille inhle ishushu kwaye ibanda.
Izithako:- I-Celery ingcambu 1 pc.
- Ijusi yetamatato 200 ml
- I-Karoti 1 pc.
- I-anyanisi emhlophe 2 ii-pcs.
- I-eggplant 2 pcs.
- I-Pepper emnyama mnyama 4
- Iprovencal herbs 1 tsp.
- ILimi 0.5 ii-pcs.
- Ioli yeoliyi 50 ml
- Iigali 3 izidumba
- Ityuwa 1 tsp.
- Inyathelo 1 Kule recipe, thatha: 1 izimpande eziphakathi kwe-celery, 2 eggplants, 2 i-anyanisi emhlophe emhlophe kunye ne-1 karoti, ii-clove ezi-2-3 zegalikhi, i-lemon, ioli, i-oliva, umxube we-provencal herbs, ityuwa.
- Isinyathelo 2 Sika ii-eggplants kwiindandatho malunga ne-0.5 centimeters thick.
- Inyathelo 3 Ngendlela efanayo, nqunqa i-anyanisi kunye neeqathi.
- Inyathelo 4 I-Celery ihlanjululwe, yinqumle kwiinqhezu ezine, isahlulo ngasinye sinqunywe kwiinqununu 0.5 ububanzi bentimitha.
- Inyathelo 5 Kwiplastiki encinci, uthele kwioli yeoli, ucofe i juisi ngaphandle kwesigamu semon, ucofe igarliki, wongeze i-provence iitrobhu, ityuwa kunye nepepper ukuze uzonambitha. Qinisekisa ipakethe ngokukhawuleza, uze ususe ukuhamba kwezinto ezikuyo.
- Inyathelo 6 Ukucoca ifom ngeoli yeoli kunye nokubeka imifuno kulo myalelo: isitshalo seqanda, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi.
- Inyathelo 7 Thatha isikhwama sokugqoka kwaye usike kwikona. Ukwaphuza imifuno, ngokusabalalisa ukusabalalisa iziqulatho. Ukucwilisa i-oven ukuya kwi-180 ° C uze ubhaka imifuno imizuzu engama-30.
- Isinyathelo 8 Ijusi yetamatato efakwe emlilweni ocothayo, engeza ityuwa encinane uze udilize imizuzu engama-20.
- Inyathelo 9 Ijusi yetamatato inokutshintshwa kunye neentato zetamatato okanye utamatisi oqingqiweyo.
- Inyathelo 10 Imifuno enotyiweyo, uthele i-tomato sauce uze ubhake enye imizuzu engama-20.
- Inyathelo 11 Vumela isidlo esilungisiwe ukuba siphule imizuzu emi-5 ukuya ku-10 kwaye sikhonze kwitafile.