- Isitshalo seqanda - 2 iziqwenga
- Iipatates - iziqwenga ezi-7
- Impahla yenkukhu yenkukhu - iziqwenga eziyi-8 (malunga no-150-200 g)
- Isibhulu saseBulgaria - iziqwenga ezimbini (obomvu)
- I-anyanisi - iiplastiki ezimbini (ubukhulu obuphakathi)
- Iigali - ii-4
- Ijusi le-lemon - 1 st. i-spoonful
- Dill - - Ukunambitha
- I-oyile yemifuno - - ukunambitha
Okokuqala, silungiselela isitshalo seqanda. Ukuze wenze oku, banqumle kwiikhabhi uze udibanise imizuzu eyi-15 kumanzi anosawoti. Ngeli xesha, fry amazambane adikiweyo uze uphekwe. Emva koko uyifake kwisitya esahlukileyo. Ngokulandelayo, kwi-pan efanayo fry i-anyanisi ukubonakalisa ukukhanya kwaye ungeze inyama yenkukhu. Kwipeni yokucima unokongeza ubugcisa. i-spoonful ukhilimu omuncu ukwenza i-sauce elula. Xa inkukhu ikulungele ngokupheleleyo, siya kuyifakela kwisitya esisodwa. Emva koko faka ii-eggplants zihlanjwe kumanzi anosawoti, i-pepper yaseBulgaria etyunjiweyo kwaye i-garlic igxwe kwi-pan. Iimifuno zifakiwe, zidibanisa rhoqo. Nangona iifuno zinyanyisiwe, sidibanisa iifatata kunye nenkukhu kwisitya se saladi. Emva koko wongeza imifuno eyenziwe ngokufanelekileyo kwisitya se saladi. Nciphisa i-dill uze ungeze iziqholo ukuze ulawule. Nciphisa i juisi kwaye uvale ngesibindi. Nika isidlo ukuze uhlaziye imizuzu emihlanu kwaye ungakhonzwa.
IiNkonzo: 3-4