1. Okokuqala, siyakhupha i-anyanisi kunye negalikhi, ngoko usebenzisa i-blender okanye i-grinder inyama ukuze uyitshintshe
- Isitshalo seqanda esikhulu - 1 kilogram
- Ukuguqa - izicathulo ezimbini
- Dill - 1 Ukunambitha
- Ukugxila - i-Grams ayi-800
- Iigali - ii-2 IiSlices
- Ityuwa - 1 Ukunambitha
- UKinza - 1 Ukunambitha
1. Okokuqala, sihlambulula i-anyanisi kunye negalikhi, uze ugaye ngoncedo lwe-blender okanye i-grinder yenyama, i-garlic ingadluliselwa kwi-garlic crock. 2. Kwisitya se-meat cakes, engeza imifuno ecocekileyo (coriander kunye nedill). Emva koko upepper kunye nosawoti. Sidibanisa yonke into kakuhle. 3. Ngoku ke masisebenze kwi-eggplant. Sihlamba isitshalo seqanda (khetha isitshalo seqanda esikhulu), unqande isitshalo seqanda ezimbini kwisitshalo ngasinye seqanda. Inyama evela kumaqanda amaqanda aphelile, ubukhulu beendonga malunga neekhilomitha ezinhlanu. 4. Ngoku gcwalisa ngokucophelela isitshalo seqanda eliphekwe ngokugxila. Siyizalise ngokukhawuleza. 5. Ngoku ulungiselele i-skewers kunye nomtya wokuqhafaza amaqabunga azalisekileyo (ukucoca ngenyama enqabileyo kufuneka kube kwicala ngalinye). Okokuqala, kwi-barbecue, gazinga iicandelo kumacala omabini ukuze uzuze uncinci. Emva kokuba siphendule indiza yesitshalo seqanda. 6. Xa amaqabunga ephosa, sisasaza kwisitya, kwaye sinokukhonza. Bon appetit.
IiNkonzo: 6