I-pie e-salted kunye nokuzaliswa kwemifuno Kwi-lavash elincinci sihlala sibeka ishizi, imifino kwaye siyiqweqwe. Kodwa ngeli xesha ikhekhe laseArmenian liza kuba ngumgubo wokupasa ngeepeyi kunye nokuzaliswa kwemifuno. Mhlawumbi le recipe ingabizwa ngokuthi i-lasagna enobuqili okanye i-pseudo-pie. Ekubeni endaweni yokwenza intlama, sisebenzisa i-lavash esilungile esilungile. I-eggplant kunye ne-cottage cheese zikhonza njengezizaliso. Ewe, unokongeza nayiphi na izithako: inkukhu, i-bacon, ushizi, i-zucchini, njl. Isimo esinyanzelekileyo kukugcoba iindawo kunye ne-sauce. Ngendlela, kwaye apha unokwahluka: i-tomato sauce okanye i-mayonnaise, okanye i-pesto. Vumelana ukuba loo phayi iya kuhlangabezana nomsebenzi 'wokutya okondla'.
Izithako:- I-lavash minqwenqqqqqqqqq e 3.
- I-Pepper emnyama mnyama 4
- Ityuwa 1 tsp.
- Ioli yeoliyi 50 ml
- Curd 200g
- Utamatisi 3 ama-pcs.
- I-Pepper i-1 pc.
- Isitshalo se-3 sesitshalo.
- Iigalikhi 5 izidumba
- I-Cilantro i-1 bunch entsha
- Utamatisi 400 g
- Umxube weedali zase-Italy 1 tsp.
- Inyathelo 1 Kule khayi, thabatha: ama-3 amaphepha e-lavash encinci, ama-eggplants aphakathi a-3, utamatisi omninzi amathathu, i-pepper e-sweet, i-garlic, i-coriander, umxube we-Italia okanye i-Provencal herbs.
- Isinyathelo 2 Ukuhlamba isitshalo se-eggplant, uthathe amaqhekeza u-0.5 cm ububanzi, uthele amanzi anetyuwa uze ushiye imizuzu eyi-15, uze udibanise amanzi uze ubambe ngobumnene isitshalo seqanda.
- Inyathelo lesi-3 Gweba iitamatisi ngamanzi abilayo, udibanise kwaye udibanise kakuhle ngommese.
- Isinyathelo 4 Gweba igarliki esikhumbeni, i-cloves enkulu ye-clove kunye nekhefu eli-1 (olufunekayo kamva).
- Inyathelo lesi-5 Kwipeni elifudumeleyo, galela iipunipoyi ze-oli yeoli, yongeza i-garlic eqoshiwe kunye neziqholo. Fry 1 ngomzuzu.
- Inyathelo 6 Kwipostile yokucima ukongeza iitamatisi, ukumboza kwaye udibanise ngobushushu obuphantsi kwemizuzu eyi-15-20.
- Inyathelo lesi-7 I-Kinzu uhlambe uze usike ngeqayi.
- Isinyathelo 8 Kwi-tomato sauce yongeza i-coriander, qhafaza i-clove eseleyo, ityuwa kunye nopele. Gxuma uze upholile.
- Inyathelo 9 Kususela kumpompo onothileyo, cima imbewu uze uthinte amasongo amancinci.
- Inyathelo 10 Kwipeni yokucoca kunye nokongezwa kweoli, isitshalo seqanda ne-pepper imizuzu emi-5-7.
- Inyathelo 11 Kwi-cottage cheese yongeza ipepper kunye netyuwa ukuze uzonambitha. Gxininisa ngokupheleleyo.
- Isinyathelo 12 Gcoba i-baking sheet ngeoli yeoli kunye nokuthulula isonka se-pita. Lubricate nge-tomato sauce.
- Inyathelo 13 Hlanganisa i-curd uze udibanise kunye nohlu olulandelayo lwesonka.
- Inyathelo 14 I-lavash smear nge-sauce uze uyibeke isitshalo seqanda ngepilisi.
- Inyathelo 15 Ukugqiba, isithathu sesonka se-pita sinokugcoba i-tomato sauce kunye ne-cottage cheese. Hlanganisa iimilo ngeoli yeoli. Gcoba nge mibala.
- Inyathelo le-16 Qhasela ikhekhe nge-foil (inqabileyo ngaphakathi ngaphakathi) kwaye ufake efubheni i-190 ° C ibe yimizuzu engama-20.
- Inyathelo 17 Emva koko, susa i-foil bese ubhaka uze ube mnyama kwigolide malunga nemizuzu engama-10. I-pie epholile kwaye usebenze ngesaladi eluhlaza.