- Uhlaza - 3 Iikhopu
- Ioli ye-sunflower - izinto ezi-2. iipuni
- Amanzi okanye ubisi - i-Grams ayi-220
- Imvubelo emitsha okanye eyomileyo - igrama ezingama-20
- Ityuwa, iswekile - Ukunambitha
- Utamatisi - Iziqwenga ezi-6 (ukufaka izinto)
- I-Sausage - 200 iigremu (ukugxila)
- I-Cheese - i-Gram 200 (i-nitschinka)
- I-egg-1 piece (ukufaka)
- I-anyanisi - iipilisi ezimbini (ukugxila)
- Green parsley - Ukunambitha (ukuzalisa)
- I-oyile yemifuno - Ukunambitha (ukuzalisa)
- Iityuwa, ipepper, iziqholo - Ukunambitha (ukuzalisa)
1. Lungiselela inhlama ye pizza. Dissolve imvubelo emanzini atyukileyo. Kwisitya esahlukileyo, uthele isahlulo somgubo, imvubelo ecocekileyo, ityuwa, iswekile, ioli kunye nexube. Inhlama iya kuba ngumbane. Yongeza umgubo otsala uze uxoke inhlama. Kubalulekile ukuba inhlama ilulahleke emva kwezandla. Faka kwindawo efudumeleyo. Xa inhlama ekhulwini ivakala ngamaxesha ama-2, ilungele ukupheka. 2. Ngoku ke lixesha lokulungiselela ukuzaliswa. I-sausage itywe kwiibhubhu ezincinci. Utamatisi unokunqunyulwa zibe ziinqununu okanye iingcingo. I-cheese kufuneka igalelwe. Hamba i-anyanisi ibe ngamaqhekeza amancinci kunye nefri kwioli yezolimo. Imifuno i-parsley idibene. I-yai eluhlaza ukubetha. 3. Ngoku kufuneka simele senze isigqibo malunga noko ukulungiselela ipilya. Unokhetha iphepha okanye ipaka enkulu yokupanda. Isiqhamo sigxilwe ngobukhulu befom yakho kwaye siyifake ngeqanda. Yenza ukuzaliswa kokulandelelana okulandelayo: i-sausage, anyanisi, utamatisi, ityuwa, ipepper, iziqholo. Phezulu nge-pizza eshiyiweyo ne-parsley. I-pizza ibhakawa malunga nemizuzu engama-25 kwihovini, iphethwe ngama-degree degrees. Ehle kwaye ehle kakhulu. Bon appetit!
IiNkonzo: 4