I-Carp kwi-ukhilimu omuncu

Ngoko, zilapha, i-karasiki yethu. Bamele bahlanjululwe baze bahlanjululwe ngokupheleleyo nakweyiphi i d. Izithako: Imiyalelo

Ngoko, zilapha, i-karasiki yethu. Kufuneka bahlanjululwe kwaye bahlanjululwe kakuhle kuzo zonke iintlobo ze-muck. Xa u-cruciya ususwe konke okungeyomfuneko, unokugcoba ukhilimu omuncu. Lubricate kuqala ngecala elinye, ityuwa kunye nepepper. Ngcolisa nge rosemary. Oku kukhethekileyo, kodwa kum, u-rosemary unceda ukubulala umlambo ongeyena mnandi we-crucian carp. Gubungela umbhobho kunye nomzobo. Sasisasaza kwi-foil of our crucium - kunye necandelo elincinciweyo. Ngokukhawuleza epanini, senza inqubo efanayo kunye necala lesibini le-cruci: gcoba ngekhilimu omuncu, ufefe ngeenongo. Kuvela ngale ndlela. Akukho nto inzima kwaye ikhohlisayo, uya kuvuma :) Utamatisi we-Cherry uthathe kwisiqingatha. Ukuba inkulu kakhulu - unokukwazi ukuhlala kwikota. Ngoku-ebaluleke kakhulu. Thatha i-spoonful encinci ye-ukhilimu omuncu ngeenongo kwaye ugcobe umxube nalo mxube ngaphakathi (kwisisu). Emva koko sizalisa isisu kunye neetatayi ezinomsila-zingaphi, ziza kufakwa kwaye zibeke. Ngoku iintlanzi zethu zilungele ukupheka. Gubungela iphepha lokubhaka ngefestile. Bhaka imizuzu engama-30 kwi-degrees ezingama-200. Emva kwesigamu seyure, susa iphepha eliphezulu lokubilisa bese ubhaka enye enye imizuzu engama-10 kwisaqondo elifanayo. Ngoku u-crucian owenziwe ngokulungele ukhilimu omuncu unokunikezelwa kwithebula kuphela - nabani na onokuthandayo. Yenziwe! :)

IiNkonzo: 3-4