- I-meat minced - i-Gram 500
- Macaroni - 200 Grams
- Utamatisi - 300 Grams
- Ukuguqa - izicathulo ezimbini
- I-Butter - 50 grams
- Imifuno - 50 Grams
- Ubisi - 0,5 ilitha
- I-Cheese - 100 igrama
- Ioli ye-sunflower - 1 Ubugcisa. i-spoonful
- Ityuwa, ipepper - Ukunambitha
1. Geza ii-tomato kunye no-anyanisi. Gweba i-anyanisi. Susa i-peel ukusuka kwiitamatisi uze uyichoboze kangangoko kunokwenzeka. Ukushisa ioli kunye ne-anyanisi. Inyama encinci ikulungele ukuthatha ixube, inkomo yenkomo. Yongeza i-mince kunye nefry emibini imizuzu. 2. Hlanganisa utamatisi obombile uze upheke uze ulungele. 3. Ngoku silungiselela i-sauce yeBéchamel. Kwiitya, qhaqha ibhotela uze uthele ngomgubo. Musa ukuphazamisa, gazinga umgubo. Thela ebisi. Nantsi kubalulekile ukudibanisa kakuhle i-sauce ukuze kungabikho izilwanyana. Pheka i-sauce ide idibanise. 4. Pheka ipasta emanzini. Amanzi aya kuthululwa. Ukucoca amanzi. Ifom yokubhaka idinga inzulu. Lubhalise ifom ngeoli uze ufake i-pasta kuyo. Thetha isiqingatha se-sauce kwi-pasta. Beka zonke inyama ezincotyiweyo kwi-pasta. Phalaza i-sauce esele uze uyibeke ehovini. Bhaka i-25 imizuzu kwiqondo lokushisa lama-180 degrees. Phula i-lasagna nge-cheated grated uze ufake efubeni iminyaka emi-5. Khangela i-lasagna kwaye ayiyi kuwela xa isebenza etafileni. Bon appetit!
IiNkonzo: 8-10