- Ibhotela ebisiweyo-1 1/4 Iikompu (1 indebe inhlama, iipunipoli ezi-2 ekuzaliseni)
- I-Rosemary - ~ 4 Iispuni (1/2 yepuniji inhlama, i-3 teaspoon ngokugcwalisa)
- Ushukela - 0,75 Iglasi (1/2 indebe inhlama, i-3 tsp kwi-spoonful)
- ITyuwa - 1/2 ithisipuni
- Uhlaza - 2,5 iikhopu
- Egg-2 pieces
- Amapheya - 1 kilogram
- IiApile - iziqwenga ezi-3
- I-Lemon Zest - 1 ithisipuni
- Ijusi le-lemon - 1 st. i-spoonful
- I-powder powder - 1 iglasi
- I-Vanilla - 1/2 ithisipuni
- Ubisi bonke - 2 izinto. iipuni
Gweba i-rosemary. Emva koko faka ishukela kunye ne-rosemary ityuwa kwisitya seprojekti yokutya uze ugaye ezi zithako iimitha zemizuzu engama-30 ukuya kuma-60, gqubuthela umgubo, uphendule udibaniso kwimigqa engama-20-30. Emva koko faka ioli edibeneyo kwisitya. Ioli kufuneka icolile (mhlawumbi kwifriji). Sibetha zonke iipulsi (imizuzwana engu-15) ngamaxesha amaninzi. Kwisitya esahlukileyo, shaya amaqanda amabini kunye neepuniji zamanzi ezimbini. Emva koko faka umxube kwiproseshini yokutya uze udibanise ngokucophelela yonke into ngemfoloko. Mhlawumbi kufuneka udibanise amanzi amaninzi, ukuze kulungelelaniso olungcono. Emva koko uxoqe zonke ngezandla zakho. Inhlama kufuneka ithambile kwaye ingabambeleli kwezandla. Inhlama ephumayo iyahlula iindawo ezingalinganiyo 1/3 kunye no-2/3. Inxalenye yenhlama encinci ifakwe kwifilimu yokutya kwaye ithunyelwe kwiqrijini. Ngoku sebenzisa umlinganiselo omkhulu womgubo, ukuze inhlama ayinamathele kwi-table top kunye ne-pin pin. Unokuwugubungela inhlama kunye nefilimu yokutya uze uyiqhube kwindawo efunwayo yezantsi. Nangona kunjalo, inhlama kufuneka ikhutshwe kancane, ukwenzela ukuba imiphetho ihlale (2-3 cm). Faka inhlama kwisitya sokupheka. Sicinezela inhlama ukuya kwiibhotile. Ngoku ubeka intlama emacaleni uze ugcwalise ukuzaliswa kweepayi. Kwisitya, gubha ama-apula. Yongeza kubo ishukela, isitifiketi, ijusi ye-lemon, i-rosemary. Amapheya anqunyulwe kwikota, anqumle ingundoqo. Sika kwi cubes udibanise kwisitya ngeapulo. Sidibanisa yonke into kakuhle. Yonke into edibeneyo, isasazeka ngokuzalisa inhlama. IiCubes zinqumle ioli kwaye zibeka phezu kokuzaliswa. Emva koko sithatha inxalenye encinci yentlama, siyikhuphe kwaye uyifake kunye neendwangu, ngokukhawulela ngokufanelekileyo imida. Kwaye sithumela ikhekhe ukubhaka kwi-oven ye-180 degrees malunga ne-40-45 imizuzu. I-pie ifanele ikhutshwe nge-golden crown. Nangona ikheke ibhaka, silungiselela ukucwenga. Sibetha kunye nobisi, i-vanilla kunye noshukela oluyimpuphu. Sithatha i-pie, siyipholise imizuzu eyi-10 uze udibanise i-glaze. Ukuyiphumelela ekupheleni, yinqumle kwaye uyisebenze kwitheyibhile. Bon appetit!
IiNkonzo: 8