- umgubo - 1 1/2 iikomityi
- ishukela - 1/2 indebe
- I-powder baking - 1 1/2 iishukela
- ityuwa - 1/2 itaspoonfuls
- ibhotela engagqitywanga kwiqondo lokushisa kwegumbi - 1/2 iikomityi
- ukhilimu omuncu - indebe ye-1/2
- amaqanda - isiqendu 1
- izikhupha zeqanda kwindawo yokushisa lokubanda - iziqwenga ezi-2
- i-vanilla extract - 1 ithispoon
- Uboya obunandi obupopton - 1/2 izindebe (150 g)
- i-fatty cream - i-1.55 ithispoons (glaze)
- Ubomvu obumnandi obunombhotho - 30 amagremu (i-glaze)
- ibhotela engagqitywanga kwiqondo lokushisa lokushisa - 1/2 iikomityi (glaze)
- ushukela ophuyiweyo - 240 amagremu (i-glaze)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Faka ukufakwa kwamaphepha kwiofisi yefom yefayili, uyibeke eceleni. Kwisitya esikhulu, hlanganisa umgubo, iswekile, ipowder yokubhaka kunye netyuwa. Yongeza ibhotela, ukhilimu omuncu, iqanda, iimbumba, i-vanilla icatshulwa ize ibethe idibene. Hlanganisa umxube ngekotoni elimnandi kuze kube yilapho isasazwa kuyo yonke inhlama. Kodwa ungaxubeki kakhulu! 2. Beka malunga neepuniji ze-2 zepuni kwifayile nganye kwifom. Bhaka ii-muffins zemizuzu engama-18 ukuya kweye-22 ukuya kufaka i-toothpick kwiziko ayiyi kuphuma ecocekileyo. Vumela ama-muffins ukupholisa ngokupheleleyo kwi-counter ngaphambi kokufaka i-glaze. 3. Ukwenza i-glaze, faka uboya obumnandi besikotini kwisitya esincinci kwaye uthele i-1/2 yeetaspuni ze-ukhilimu ngaphezu kwayo, ukuze uboya bube bukhulu. Yibetha ibhotela kunye ne-sugar powder kwisitya esikhulu. Gcoba nge-vanilla extract kunye ne-sugar candy. Ukubetha kwijubane eliphakathi kude kube lula ukukhanya kunye ne-airy, malunga nemizuzwana engama-45. Yongeza ukhilimu osele, ukuba kuyimfuneko. 4. Yenza i-muffins enqabileyo nge-glaze.
IiNkonzo: 4-6