- umgubo - 3 iikhopu
- i-powder baking - 1,5 iisipuni
- i-soda - 1,5 ithisipuni
- ityuwa - 1 ithispoon
- i-nutmeg yatshitshisiweyo - 1 ipiniki
- ibhotela engeyiyo - 0.75 iikomityi (ubushushu bamagumbi)
- ishukela e-granulated - 0.75 iikomityi
- ishukela emdaka - 0,75 iikompu
- amaqanda - amaqhekeza ama-2 (amakhulu)
- i-vanilla extract - 1 ithispoon
- ibhotela, ukhilimu omuncu, i-yoghurt - i-1.5 iikomityi
- iiperesi ezinkulu-3 iingcezu
- ushukela omdaka - 1.25 iikomityi (glaze)
- isitashi sommbila - 0.25 Iglasi (i-glaze)
- ushukela otyongwe - 0.5 Igalari (i-glaze)
- i-cream cream - 240 amagremu (i-glaze)
- ibhotela engagqitywanga - 0.5 Igalari (i-glaze)
- i-vanilla extract - 1 ithispoon (glaze)
1. I-peaches ye-peel, ingundoqo kunye nokucoca zibe ziincinci. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate uhlobo lwe-muffin ngama-oyile angama-28 kunye neefayili zephepha okanye i-foil liners. Phakamisa ndawonye umgubo, i-powder baking, i-soda, ityuwa kunye ne-nutmeg kwisitya, zibeke eceleni. Beat ibhotela kunye noshukela kunye nomxube kwisitya esinye. Yongeza amaqanda, elinye ngelo xesha, udibanisa emva kokunyuselwa kwento nganye, ilandelwe ngophula i-vanilla. Yongeza ibhotela, ukhilimu omuncu okanye i-yogurt kwaye udibanise ngobumnene. Dlulisa umxube kwizithako ezomileyo uze ufake ii-pelices zamapayipi. Gcina. Ngokwehlukana ukwahlula inhlama phakathi kwamasebe efomu elungiselelwe. 3. Bhaka emva kwemizuzu eyi-18-22. Vumela ama-muffins ukuba apholise imizuzu emi-5 kwifomu, ngoko, uze ususe kwi-grate uze ucolile ngokupheleleyo. 4. Lungisa i-glaze. Ukubetha ishukela elimdaka, isitashi kunye noshukela oluyimpuphu kwisitya esincinci. I-Whisk cream cream kunye nebhotela kwisitya esikhulu. Yongeza umxube we-ushukela kunye nesibhokhwe kude kube lula. Beka isitya kunye ne-glaze efrijini kuze kube yimizuzu engama-30. Emva koko ugcoba ama-muffins aqholiweyo nge-glaze.
IiNkonzo: 8-10