I-risotto ephuzi Igama lokuqala le risotto lithi "risotto alla milanese". Esi sidlo senziwe ngokuqhelekileyo ngasenyakatho ye-Italy, okanye kunoko eLombardy. Isitya esilula ngokupheka sinokutya kokuqala kwimihla ngemihla yemihla ngemihla, kwaye kuyamangalisa iindwendwe. Siza kulungiselela inguqulo yeklasi, kodwa unokuyichaphaza ngokudibanisa kwamakhowe. Naphezu kokulula kwayo, ingcamango yale risotto icebile, kunye neefowuni ezihambelanayo: "Ndizame!". Bon appetit!
Izithako:- Ilayisi ejikeleziweyo ingqolowa 180 g
- Umhluzi wemifuno 600 ml
- I-Saffron umhlaba 0.5 tsp.
- Ibhotela 30 g
- Ityuwa 1 i-pinch
- I-Parmesan ushizi 20 g
- I-anyanisi emhlophe 1 pc.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela i-risotto uya kufuna i-Arborio okanye iRarnaroli irayisi, i-anyanisi emhlophe, i-safari, ibhotela, umhluzi wemifuno, ityuwa, i-pepper ne-Parmesan ushizi.
- Inyathelo 2 Hleza isiqingatha sebhotela kumlilo omncinci.
- Inyathelo 3 Yinquma i-anyanisi ngokukhawuleza kwaye gazinga kwibhotile.
- Inyathelo 4 Hlanganisa irayisi uze ukhawuleze kude kucacile (malunga nemizuzu emi-5).
- Inyathelo lesi-5 Yongeza umhluzi omncinci ukugubungela irayisi, kwaye udibanise, uvuselela ngamanye amaxesha, phezu kobushushu obuphantsi.
- Inyathelo 6 Xa irayisi sele ikulungele, yongeza i-safari, uyiqulunqe ngaphambili kwisamba esincinci eshushu.
- Isinyathelo 7 Xa irayisi isilungile, yongeza ibhotela eseleyo kunye ne-parmesan ushizi.
- Isinyathelo 8 Iityuwa kunye nepelepele ukunambitha, kwaye vumela ukuba kuphule imizuzu emihlanu isithsaba sivaliwe. Ukukhonza kushushu.