- I-Parmesan ushizi - igrama ezingama-40
- I-Cheddar Cheese - 40 Grams
- Ukuqubuda - i-1 piece
- Ioli yeoliva - 1 st. i-spoonful
- Imifuno - 175 iigremu
- ITyuwa - 1/2 ithisipuni
- I-Mustard Powder - 1/2 ithisipuni
- I-Cayenne pepper - 1/2 i-teaspoonful
- I-Butter - 25 Grams
- Amaqanda - i-1 piece
- Ubisi - 2-3 Ubugcisa. iipuni
- Pepper - - Ukunambitha
1. Gweba kakuhle i-anyanisi. I-grate cheddar ushizi. I-grate ye-Parmesan ishizi. Yibetha ngokukhawuleza amaqanda (mix yolk kunye neprotheni). Yilungiselela i-oven ukuya kuma-degrees angama-200. Phakamisa umgubo. Kwisitya esikhulu, xuba umgubo, ityuwa, i powderard, kunye ne-cayenne pepper, yongeza i-pepper emnyama ukuze uzonambitha. Yongeza ioli uze udibanise ngokucacileyo kude kube yimilo. 2. Fry i-anyanisi kwioli yemifuno malunga nemizuzu engama-5 ukuya kwe-6 okanye ide ijika igolide. Gxila ukugcina i-anyanisi. Ukutshintshela kwisitya kwaye uvumele ukupholisa. 3. Hlanganisa i-anyanisi ecolile kunye neyesithathu kwi-Parmesan kunye neCeddar enesitya kunye nenhlama, xuba kakuhle. Yongeza amaqanda, uze ubeke inhlama. Yongeza iipuni ezimbalwa zobisi ukwenzela ukuba inhlama ithambile. 4. Beka inhlama kwindawo yomsebenzi ogqithiseleyo, u-roll ufike kwi-2 cm. 5. Ukusebenzisa ukusika okukhethiweyo okanye iglasi, nquma iittala kwihlama. Lubricate i-pan ngegrisi. Beka iigwele ezicwecwe kwiphepha lokubhaka uze ufake efubheni eliphambili. Bhaka kuma-degrees angama-200 malunga nemizuzu engama-12 okanye kude kube khona iigwele. Dlulisela kwisitya uze usebenze.
IiNkonzo: 9