- Amagqabi amathanga - 1 Piece
- Iibhontshisi ezinamakhanda - 1 Piece
- I-Karoti - iingcezu ezine
- I-anyanisi - I-1 Piece
- I-Cheese - 50 Grams
- Imayonnaise - 3 Ubugcisa. iipuni
- Ioli yeoliva - 2 izinto. iipuni
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
I-anyanisi ihlambulukile, kwaye i-oven ecoliweyo okanye ecoliweyo kwi-blender. Geza iinqathe, i-peel, grate. Epenini, uthele ioli yeoli, ufake i-anyanisi kunye neengoti. Fry imizuzu emibini ukushisa okukhulu kunye nemizuzu eyi-8 ngokuqhelekileyo. Ekugqibeleni, yongeza ityuwa kunye nepelepele. Imifuno esilungisiweyo kufuneka idluliselwe kwisitya sesaladi kwaye ivumele ukuba ipholile. Vula inamba yeembotyi kunye nokukhupha umbane ongaphezulu. Iimbotyi kufuneka zitshintshelwe kwisitya se-saladi kunye nemifuno edikiweyo. Vula ingqayi yamakhowe kwaye unyule umbane ogqithiseleyo. Beka amakhowe kwisitya se saladi. I-Grate ishizi uze ungeze kwisitya se saladi kuzo zonke izithako. Kwiladidi, yongeza inani eliyimfuneko yeayonnaise kwaye udibanise kakuhle. Isaladi ikulungele. Xa ukhonza, unokuzihobisa ngemifuno. Bon appetit!
IiNkonzo: 4-5