I-dessert yasebhanti enamafutha I-banana sorbetto yintyatyambo yesitrofice eqhotyoshelweyo equle ubuncinci beekhalori kwaye inomdla oqabulayo. Ndiyabulela kwisakhiwo esibucayi sebhanana kunye ne-acid acid, i-sorbetto ukunambitha iye yavumelana ngokufanelekileyo! I-dessert enjalo ingalungiselelwa kokubili kwifriji kunye nesitya esiqhelekileyo sokuqhwala, ndasebenzisa ifriji, eyayiququzelele kakhulu inkqubo yokulungiselela i-sorbetto.
Izithako:- Ubhanana 450 g
- I powder ye-Sugar 150 g
- I-Lemon 1 pc.
- Inyathelo 1 Ukwenza i-sorbetto yebhanana, sidinga ibhanana, i-lemon kunye ne-sugar powder.
- Isinyathelo 2 Sihlambulula amabhanana size sinqume inyama ibe ngamacangci amancinci.
- Inyathelo 3 Beka ibhanki ebhanki kwisitya se-blender.
- Inyathelo 4 Thela ishukela ephotywe, ijusi elitsha ngokutsha kunye ne-zest ye-lemon enye.
- Inyathelo lesi-5 Hlaba ngesivinini esiphezulu kwaze kwafunyanwa amazambane ahlambulukileyo.
- Inyathelo 6 Vula i-ayisikrimu uze uthule kuyo i-puree ebhanana.
- Inyathelo lesi-7 Emva kwemizuzu engama-20 yomsebenzi, umxube ufumana ubunzima obuyimfuneko. Vala ikhamera ye-ayisikrimu, yimboze ngesiqhekeza uze uyifake efrijini uze ukhululeke (mhlawumbi ebusuku).
- Isinyathelo 8 Emva koko, tshintshela i-sorbetto efriji kwi-ice cream pan ukuya kwifriji uze uyigcine efrijini uze usebenze etafileni. I-Banana sorbeto yayinxalenye e-kremankah ye-dessert, ifafazwe yi-lemon zest.