Unyaka ngamnye iigloke ezingaphezulu kwiitrhefu zeevenkile ziba ngaphezulu, nangona kunjalo, ukuthandwa kwabo kukhula. Oku kubangelwa uhlobo olufanayo lwezinto zokugcoba, isethi esimiselweyo savumba, izilondolozo, ukungcola, iikhemikhali kunye nezinye. Xa iindawo zokutya zaqala ukubonakala, saqala ukunambitha amaqebelengwane amnandi. Ngoku ke iirephepheni zeekheke ezimnandi nezolisayo ziyaziwa wonke umntu. Ngoku ke nayiphi na inkosikazi inokufunda iresiphi kwaye ibhakale ubugcisa obuphambili. Nangona kunjalo, akuyena wonke umntu onokuyihobisa i-pastries enjalo ngesidima. Ngokwemvelo, awukwazi ukucinga ngombono, kwaye ujabulele kuphela intle, kodwa indalo yakho ifaneleke ukuba uyilo oluhle nolusisiseko.
Ikhekhe
Ukuba isandla sakho asizalisekanga kwiintlanzi, ke kuya kuthatha ixesha elide, ngoko kulungile ukuba uqale ukwenza izinto ezikhetho kwaye zilula. Wonke umntu, ukuthenga ama-pastries esitolo, unika ingqwalasela kwimibala, kodwa xa ufika ekhaya unokubona ukuba ikheke elihle alikho mnandi. Ngokuqinisekileyo akukho nkosikazi ofuna into efanayo ukuba iyenze ngekhekhe layo. Ngako oko, umele ukhumbule ukuba ukuhlobisa kwakho kufanele kube kuhle kwaye kuyantle. Ngoko ke, ngenxa yale nto kufuneka ube ne-meringue enemibala, enokufumaneka kwisitolo se-confectionery okanye unokupheka ngokwakho, isikhwama sokutya kunye ne-cream enesitrolethi eninzi. Ikhekhelethi ye-chocolate ifakwe kwikhekhe, kwaye i-rests kufuneka ifakwe kwisikhwama sokutya. Ukusebenzisa nayiphi na umbhobho omncinci, kufuneka uyihobise isiseko sekhekhe kunye nekhefu. I-meringue enemibala ijikeleze ikhekhe kwi-chess order. Ngoku ubona ukuba i-yourtact ilungile. Ixesha lokuba ne-tea party!
I-almond kunye nama-berries amnandi
Ngoku ifestile iyenzile intsuku, iintyatyambo zokuqala ziza kubonakala kungekudala, kwaye imihla ngemihla iqondo libhetele kwaye libhetele, ndifuna ukulungiselela uhambo oluya kwendalo. Imoya enjalo iyakwazi ukuhlalisa eludongeni lwakho, ukuba usebenzisa i-flower motifs yokuhlobisa. Kodwa ngenxa yale nto kufuneka usebenzise imibala eqhelekileyo kwi-bhotile okanye iprotrin cream, ezele izitolo, udinga into entwasahlobo, uphekwe. Umzekelo, amaqabunga e-almond okanye amajikijolo amnandi. Iphunga elibi elinjalo liyakwazi ukuxhasa wena kunye neendwendwe zakho. Ngoko, thabatha i-raspberries okanye i-strawberries kunye namaqanda. Ukucoca ikhekhe kunye namajikijolo ngokulandelelana, kodwa ukuze balale ngokubambisana, baze bafake i-berry nganye kwikhekhe. Ngoku, kufuphi namajikijolo kufuneka unamathele ama-almond petals kwi-cream. Apha unayo iindidi ezintle, kwaye etafileni akusayi kuphinda ziveze, i-aletnee!
Imbewu entsha kunye ne-mint
Amajikijolo - oku kokubili luncedo kwaye olumnandi, kwaye xa uthe amaqebelengwane e-cologne, enhle. Ukuxhamla amajikijolo kwiintlanzi zokuhlobisa kwakhona ukuba amajikijusi avuthiweyo asetyenziswa kuphela ekhaya. Emva koko, ukuba sijonge oko kuthengiswayo kwiivenkile, ngoko siza kubona kuphela i-cherry yamathinki, ehlanganiswe ngesiraphu okanye i-strawberries, ezaliswe yi-jelly eqhelekileyo. Mhlawumbi sinokwenza ikhekhe elitsha kwiminyaka eyahlukileyo? Ukwenza oku, uzakufuna ikhekhe yebhasikidi, i-sprig yeyinti, i-raspberry, iberberries, i-strawberries (esanda kutsha), i-blueberries kunye neprotheni okanye olunye ukhilimu. I-Korzhiki kufuneka unqunyulwe emaphethelweni, ukuze ungaphenduli, kodwa isikwere. Iigwele ezingezantsi kufuneka zifakwe ngokucoca kunye nekhilimu kwaye zibeke phezu kwayo i-strawberries. Kuyafana kunye namanye amaqebelengwane, ukusabalalisa ama-berries amnandi. Kwikhekhe eliphezulu libeka amajikijolo kunye namaqabunga ambalwa. Oku kuya kuba yiphunga elimnandi nelincedo!
Stencil
Ukuyila kwe tarts yinkqubo yobugcisa kwaye akunakwenzeka ukuyilungiselela kwangaphambili. Ngokomzekelo, akusoloko ixesha okanye ithuba lokukhangela amajikijolo amancinci kunye nezilungelelaniso ezilungelelwanga zingenakho nakuphi na isitolo. Ungaba njani kule meko? Zizilungiselele ngexesha xa unethuba, ithuba kunye nomnqweno. Hlala phantsi kwaye kwiphepha elenziwe yesikhumba esilula yenza i-stencil kwi-decor ye-future tertiary. Unokwenza nayiphi na imifanekiso, ekugqibeleni yakho ingcamango, umzekelo, i-butterfly, imibhalo, imifanekiso yezilwanyana kunye neentyantyambo, isiqingatha se-apula, iibhola, iinqanawa, iinkwenkwezi kunye ne-tadaleye. Lungiselela ii-stencils eziliqela ngokukhawuleza, ukuze uthabathe kwaye uhlobise kakuhle umzobo wakho wobugcisa naluphi na usuku. Xa ikheke ibhakawa, sebenzisa nje i-stencil ngokuqinileyo kwaye uphefa ngeshukela elenziwe ngophuli. Kuya kugqitywa, kodwa umhlobiso omhle uya kuhlala!
Tshokolethi
Mhlawumbi, phakathi kwabafundi kukho iindawo ezinomdla, ezilungele ukuthatha ikhekhe kunye necolethi. Ukuba ufuna yonke into ibe yiphokoleta, ikheke lakho kufuneka likhutshwe nje kubo. Ewe, kuya kuba yindleko encinci, kodwa xa yayeka abathandi bokutya okumnandi, kufuneka ubhaka ikhekhe uze upheke i-chocolate tsunate. Le krimu kufuneka igrise i-pastries evela kumacala onke, kodwa ngoku ixesha lokusebenzisa ii-chocolates. Ii-chocolates zinokuba ziphi na, into ephambili kukuba bancinci kwaye bancinci. Kufuneka uzinamathisele kwikhekhe usebenzisa ukhilimu. Emva koko, indalo kufuneka iboshwe kunye nebhebhoni enhle, ibe ithululelwe ngaphakathi ngaphakathi kwamacandi amancinane. Ngoko uza kuyilungisa i-tshokoleta eninzi kunye nekhekhe elimnandi kakhulu kwiimnandi!
Amakhandlela ekhandlela
Ukuba umhlobiso we-tshokoleta uyinto kakhulu yetshokolethi kuwe, ngoko uya kuthanda ukuhlobisa okulula, kodwa kunjengomnandi! Kakade ke, akunakwenzeka ukuvelisa into elula, kodwa ngexesha elifanayo lokuzonwabisa, elihle kwaye elihle. Kufuneka ube ne-cream eninzi eneprotheni, kwaye ngexesha elifanayo ixesha elininzi lokulungiselela, isethi yokuhlobisa, kodwa unokuyithengela ngamakhandlela e-tart kunye ne-confetti yokutya. Ikhefu kufuneka igalelwe ngokukhululekileyo nge-cream, khumbula ukuba ukhilimu owodwa, i-tastier ikhekhe iya kuvela. Vula i-spoon uze wenze konke okujikeleze ukonakaliswa-cofa kwikhekhe kwaye ucoceke. Ngoko, kufuneka ufefe ikhefu le-confetti uze uyihlobise ngamakhandlela amahle.
ICaramel
Indlela yokuba ibe ngabanikazi abangenakukwazi ukuqonda intambo esuka kumarzipan, i-confetti kunye noshukela kuthathwa njengento yokubhabisa kwangaphambili, kwaye ixesha lamajikijolo sele liphelile kwaye ngokuqinisekileyo akukafiki na? Lapha i-caramel! Abaninzi bethu bahlala bemthanda kakhulu i-candy entanyeni, ngoko i-caramel kwikhekhe iya kuba yinto emangalisayo kwiindwendwe ezininzi. Beka iphepha lesikhumba ngesikhunta sokubhaka, igrisi kunye ne-bhotela kwaye uthele i-caramel ephekwe kuyo (u-3-4 mm ungqimba). Xa kubanda kakhulu, qalisa ukugcoba nge-cream krocolate, kwaye uyihlobise imiphetho kunye neenqatha kwi-tshokoleta okanye kwezinye iisuthi. Emva koko i-caramel iyahlula kwiindawo ezinkulu kunye nesimo sokuma, zibeke kwikhekhe. Nantsi imboleko yasekuqaleni kwaye ilungile!
IMarzipan
Ukuba uthanda i-marzipan, ke umhlobiso onjalo! Yayimvelaphi kwaye imnandi. Unokwenza umhlobiso ngendlela yeefowuni zepenguin. Ukwenza oku, uzakufuna i-marzipan ephuzi, emnyama nomhlophe, umbala wokutya ohlaza okwesibhakabhaka, owenza i-cream cream. Xa ulungiselela ukhilimu ohlaza okwesibhakabhaka, u-oyile ngekhekhe uze uqale i-riveting penguins. Ufanele ulungele umgca omhlophe we-marzipan - ukuba unesitensi esifanelekileyo, sebenzisa oko, ukuba awukho, ngoko kufuneka unqume i-stencil kwikhadibhodi kunye nekhadibhodi kunye nekhanga elibukhali liqala ukusika izitshixo ezimhlophe. Ukusebenzisa le zetrafaret, kufuneka ubenze abamnyama. Ngoku thabatha i-brush ecocekileyo, uyixubise emanzini uze ubambe iinkcukacha ezimnyama kumhlophe. I-marzipan eluphuzi iya kufuneka ukuze wenze intshukumo oyifakile kuzo izitshixo. Ixesha lokuthabatha ngokucokisekileyo ukuyihlobisa kwaye ulithumele kwikhekhe, ukunyanzela okufutshane.
Enyanisweni, wonke umntu uyazi ukuba into ephambili kwikhekhe yintleke ukuba zonke iindwendwe ziza kuqonda, kodwa kuyafuneka ukuba ukubonakala kweebhaka kukhangeleke, ngokokuphela kwamehlo abanye abaqala ukuya kwi-drool. Ukuyila amaqebelengwane akho, sebenzisa izinto ezahlukeneyo: izithelo, ibhotela, i-marzipan, i-berries, i-powder, i-protein cream, i-chocolate, i-caramel-kwaye ukhumbule ukuba iimveliso kufuneka zidibane kunye, ngoko ke ukuhlobisa kwakho kuya kukhanya kwaye kuyinto enhle . Ukuhlobisa imveliso yakho yokupheka nomphefumlo wakho, yenza ngokuvuya, kwaye ke abasondeleyo nabathandekayo baya kukuxabisa imizamo yenu ngokwenene!