Isaladi yaseKorea Ubomvu, umbala omnandi, ococekileyo kunye onomhlwaya onqwenela abathandi beKorea yokutya! Ubuninzi bemifuno kuyo, iintlobo ezivela kwiindlebe zengulube eziphekiweyo kunye nokugqoka okunonophelo ziya kubhenela kubathandi bealadi ezitsha kunye nebala laseMpumalanga. Le saladi iya kuba yindlovu ecaleni kakhulu yokutya izitya, ngokukodwa ibilisiwe okanye i-steamed, njengokuba isaladi inomdla oqaqambileyo, okungcono ukugxininisa, kwaye ungaphazamisi isitya esilandelayo.
Izithako:- Indlebe yengulube 200 g
- Iklabishi ebomvu i-0.5 intloko
- IiKaroti 0.5 ii-pcs.
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- I-Pepper i-1 pc.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Iviniga yetafile 2 tbsp. l.
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Turmeric 1 tsp.
- Coriander omile 1 tsp.
- Iqabunga le-Bay 1 ipc.
- ISesame emnyama 5 g
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 3
- Isinyathelo 1 Lungiselela izithako eziyimfuneko yokulungiselela isaladi: 1 i-cooked ear porch, i-carrots, iklabishi ebomvu, anyanisi, i-garlic, i-pepper e-sweet, i-oli ecocekileyo yemifino, iviniga kunye neziqholo.
- Isinyathelo 2 Ubiliswe ngendlebe yengulube ibe yincinci.
- Inyathelo 3 Iipilisi eziluhlaza okomhlaza nazo zinqunywe zibe yimichilo.
- Isinyathelo 4 Iikroti zihlambulukileyo kwaye zicutswe zibe yimichilo.
- Inyathelo 5 Yinquma i-anyanisi kwisiqingatha esincinci kakhulu.
- Inyathelo 6 Hlaba intloko yeklabishi ebomvu i-crumple.
- Isinyathelo 7 Gaya igalikhi.
- Isinyathelo 8 Hlanganisa izithako ezicatshiwe.
- Isinyathelo 9 Ubilise ioli yefrovini kunye neviniga, ususe ekushiseni, wongeze zonke iinununu ngaphandle kweesame, ukushisa emlilweni, uvumele ukuba ungene, uphendule malunga nemizuzwana engama-30 uze uthele i-marinade eyenza igalelo kunye nokudibanisa izithako.
- Inyathelo 10 Hlanganisa kakuhle kwaye makabe isaladi ihamba ngemitha engama-20, ivuselela ngamanye amaxesha. Ukunikezela kwitafile, efafazwe ngembewu yeesame.