I-cheese izitya zesobho

Siqala ngokuqhelekileyo - siyityulela ushizi kwi-grater enkulu. Eyona nto ilungileyo ishizi - ngcono ama-Bud Ingredients:

• I-Cheese - 150 Grams
• I-Butter - 80 Grams
• Umgubo wengqolowa - 150 iigremu
• Ubisi - 100 Milliliters
• I-Baking Powder-3 Grams

Imiyalelo

Siqala ngokuqhelekileyo - siyityulela ushizi kwi-grater enkulu. Eyona nto idlekayo yitshizi, ilungele iintonga. Hlanganisa ushizi ovuthiwe ngebhotela. Phakamisa umgubo womxube, ityuwa kunye ne-powder baking. Ngokukhawuleza sixolela inhlama - nje imizuzu embalwa. Ufanele ufumane olu hlobo lwenhlama. Siyisusa ixesha elifutshane kwiqrijini - imizuzu eyi-10. Ngoku senza utywala ngeendlebe zethu. Ibhola yenhlama igqityiwe kwinqanaba elincinci, apho sisinqumla khona amacwecwe amancinci kunye namaxesha amade. Umgca ngamnye uhlanganiswe ngentonga okanye ipensela, uze uphume ipensele. Ukusuka kumtya ngamnye wentlama kufuneka ufumane ukutshiza okuntle. Beka umoya kwi-oven uze ubhake imizuzu eyi-15 kwi-degrees ezingama-200. Umbala wegolide. Yenziwe! Unokukhonza ngokufudumala nangokubandayo.

IiNkonzo: 8-9