I-pike ipaki ekubetheni

Into yokuqala yokuyenza kukuba uhlambulule intlanzi uze ulungiselele iziqhekeza. Izithako :

• I-pike perch - 1 kilogram
• Uhlaza - 3 Ubugcisa. iipuni
• Egg-2 pieces
• Ioli yeOlive - 100 igrama
• Iinqununu - - ukunambitha (ityuwa, i-pepper, i-nutmeg, i-ginger, i-herbs Mediterranean)

Imiyalelo

Into yokuqala yokuyenza kukuba uhlambulule intlanzi uze ulungiselele iziqhekeza. I-Pikeperch ihlanjululwa lula: yinqumle intloko kunye neengcongolo, unqume umsila, unqume isisu, unqumle ngokucophelela iindawo eziqhekezayo. Siyibhinqa kwisitya esisebenzise iziqholo. Siyibhinqa intlanzi kunye neziqholo zethu kwaye sibeke eceleni imizuzu ye-10-15. Siphula amaqanda kwisitya, zongeza ezinye iziqholo kuwo. Whisk whisk de idibene. Emva koko wongeza malunga nesiqingatha indebe yamanzi abilisiwe kunye nomgubo, whisk kwakhona whiskey uze ube lula. Gqiba iinqanawa zeentlanzi kwiidayisi eziphekiweyo. Ngokukhawuleza emva koko, beka iinqanawa zeentlanzi kwindawo ephambili yokucoca kunye nefry kwioli kuze kube yinto enqabileyo yegolide. Emva koko phendukani uze ude uze udibanise ngaphesheya. Sisebenza ngokukhawuleza. Bon appetit! :)

IiNkonzo: 3-4