Ukuqala-amagama ambalwa, ngokwenene, malunga nokuma phakathi koomatshini wekhofi kunye "nomenzi wekhofi". Izichazamazwi ziphatha "umenzi wekhofi" njengesixhobo sekhishini esilungiselelwe ukwenza ikhofi. "Umshini wekhofi" uchazwa njengomatshini ozenzekelayo ovelisa ikhofi okanye idivaysi apho ungayilahla khona imali kwaye ufumane ikhofi. Ngoko ke, umahluko omkhulu phakathi komenzi wekhofi kunye nomatshini wekhofi kuluhlu lwecebo.
Iimarike zanamhlanje zinika ukhetho olubanzi kunabo bonke abenzi bekhofi kagesi: i-drip, i-carob, i-capsule kunye kunye. Okukhethiweyo kunqunyelwe kuphela uhlobo lwenkofi oyithandayo, kaninzi kangakanani ukupheka, ixesha elingakanani ongayisebenzisa kuyo. Ngakolunye uhlangothi, isabelomali sakho "umda" ekukhethweni.
Imishini yokucoca ikhofi kulula ukuyisebenzisa: kufuneka ulayishe ikhofi kwaye uthele amanzi kumathangi okwenzelwe oku, kwaye umenzi wekhofi uza kwenza konke. I sixhobo se-coffeemaker asikho ndawo elula: i-ingilazi yeglasi yamanzi (kunye nomlinganiselo wemali ukulungeleka), isitya sokutya kunye ne "receiver" yekhofi kwisiseko esishushu. Amanzi, athatyelwa kufuphi nombindi wokubilisa, awela kwikhofi yomhlaba kwi-strainer, kwaye emva koko ikhofu ekulungele ukuhamba ifike kwi-pot (ikhofu yekhofi). Amandla kunye nephunga lesiphumo esiphumelayo kuxhomekeke kwisantya samanzi adlula ngekhofi yomhlaba. Enyanisweni, amanzi ahamba ngokukhawuleza aya kucoceka ngokukhawuleza, oku kunokunciphisa ukuphuza ikhofi. Amandla ekomfesi we-coffeemaker aphezulu, unamandla ngakumbi kwikhofi kunye nokuphakama kwekhofi yomhlaba. Isiseko esishushu siyakwazi ukugcina ikhofi ephelileyo ishushu ukuya kwiiyure ezimbini okanye ngaphezulu.
Amanzi ekuqhubekeni kweefesi zihlambulule ngefayile-iphepha, i-synthetic okanye i-"gold" yokubhinca esekelwe kwi nitride ye-titanium. Iphepha libhekwa njengento ecocekileyo kakhulu, kodwa ziyakuthi zilungele - zilungele ukuba kuya kufuneka uzithenge rhoqo. Izihlungi zokuhlaziywa ezihlaziyiweyo zilula ukucoceka, kodwa ekugqibeleni zingagqithisela i-aftertaste engathandekiyo kwisiphuzo. Oku kunqongophala kubuncitshiweyo kwi-"golide" yefayili, apho enye incinci yintengo.
Amagama ambalwa malunga nabenzi bekhofi. Ziyaziwa ngokulula kwazo kunye nekhwalithi yekhofi, zinokuba ngumbane kwaye zenzelwe ukwenza ikhofi kwisitofu. Ziquka ezintathu ezahlukileyo kwiitank zamandla: amanzi (ezantsi), ngekhofi yomhlaba (phakathi) kunye nokusela (phezulu). Amanzi avela kwigumbi elingaphantsi aziswa kwililu, aze adlule kwinqanaba lekhofi yomhlaba, ityhubhu ekhethekileyo ingena kwi-tank eliphezulu kwaye iyancipha khona. Nantsi indlela yokwenza ikhofi yokupheka: uthele amanzi kumzantsi wekhofi yomatshini, uthele ikhofi yomhlaba kwisihlunu, udibanise (uphahla) zonke iinxalenye zefowuni, faka umenzi wekhofi kwisitofu, okanye uyixube kwinethiwekhi uze ulinde imizuzu emi-5.
Namhlanje, abenzi bekofi be-geyser zenziwe nge-aluminium yokutya okanye insimbi engenasici, banikezwa nge-handle resistant resistant handle, kwaye banokulungiswa ukususela kwi-1 ukuya kwi-18 yokutya kwekhofi. Iimodeli zikaMbane zihlala zinexesha lexesha, ngoko unako ukugcina ukushisa kwekhofi egqityiweyo ukuya kwisiqingatha seyure, unokulungiselela i-cappuccino ekhaya. Ikofi esuka kuloo menzi wekhofi ingcono kunokuba ivela kwi-dropper, kodwa ishiya ezininzi ezifunekayo.
Ngomatshini wekhofi we-espresso (uhlobo lwe-carob), ikhofi ilungiselelwe ngolu hlobo lulandelayo: i-steam idluliselwa phantsi kwengcinezelo ephezulu ngokusebenzisa ikhofi yomhlaba. Into ebaluleke kakhulu ekulungiseleleni i-espresso enhle yinqanaba le-ramming powder kwikhomputha. Apha, umgangatho we-espresso uxhomekeke ngokupheleleyo kwizakhono zakho. Ukukhetha umenzi wekhofi kungekhona ngeplastiki, kodwa ngophondo lwentsimbi. Oku kuya kukwenza ikhofi enomnandi kunye nephunga elimnandi kunye ne-foam eninzi.
Ngokuqhelekileyo, oomatshini bekhofi ye-carob bahlakaniphile: bona balahla uxinzelelo olungaphezulu kwe-steam, ukuba kunyanzelekile, bayeke ukufudumala ngokuzenzekelayo, xa bexakeka, bavala, bengabikho kwamanzi kwaye abayi kuvula.
Uninzi lwabalimi be-carob balungiselela i-cappuccino: oku kuya kufuna ubisi okanye ukhilimu. Ubisi lobisi obumnyama obongezelelweyo buyongezwa kwikhofi, unokuyihobisa nge-cinnamon yomhlaba, ushokoledi otywebileyo, isondlo okanye i-citrus peel-yonke into iyancinci kuphela ngcamango yakho kunye nengcamango yakho.
Uhlobo lweCapsule abenzi bekhofi basebenzisa, njengoko igama labo libonisa, iifomfle zekhofi. Ukwenza ikhofi, kufuneka ulayishe i-capsule kwikhofi ibe yisakhelo esikhethekileyo, uze uvule ifowuni kwaye ungakulibala ngokucoca i-tray apho iifowuni ezisetyenzisiweyo ziqokelelwa khona.
I-capsule ngayinye i-7 gram yefowuni (i-drink of drink), ikhethiweyo eplastiki okanye i-aluminium. Okwangoku, unokukhetha umyalelo weentlobo ezingamashumi amane zee-capsules, kwaye kungenzeka ukuba iifomsile zomenzi omnye aziyi kusebenza ngomatshini wekhofi womnye.
Imishini yekhofi idibanisa i-grinder kunye ne-carob coffee maker. Ngokuqhelekileyo, banalo itanki elinamanzi elinesilathisi, kunye nezibonakaliso zesimo sokusebenza, ukushisa kwamanzi kunye nokulawula ikhofi. Unokucwangcisa ukulungelelanisa okanye ukulungelelaniswa ngokulandelelana kweeseko ezimbini zekhofi. Ukusuka kumsebenzisi kuya kufuneka ukuba uzalise iimbotyi zekhofi kwi-grinder ye-coffee, uze utyhoboze ikhofi yomhlaba elupileni, ufake le phondo kwakhona kumatshini wekhofi uze uguqule.
Iifowuni zekhofi zeSofthiwe - iindidi ezixabisa kakhulu kwiifowuni zokwenza ikhofi: akumangalisi, kuba iinkqubo kuzo zizenzekelayo ngokuzenzekelayo kwaye azixhomekeke kwizakhono zomsebenzisi. Kulo matshini, ikhofi yokugaya, kunye ne-steam ne-water metered, kunokwenzeka ukuba ulungelelanise amandla kunye nobungakanani besiselo esilungisiwe, kwaye ikhofi ingapheka ngemizuzwana engama-40! Iimpawu kwiyunithi ziza kubonisa amanqanaba okulayisha amacandelo kunye nezinye iiparitha, kwaye nayo imo iyakwazi ukulungiswa kumanzi obunzima obunzima. Kukho oomatshini kunye nezixhobo ezikhuselayo ezibonelela ngokukhawuleza xa kuthe kwagqitywa kunye nezinye iimeko eziphuthumayo. Umehluko obalaseleyo phakathi kwabakhiweyo bekhofi kunye noomatshini bekhofi yindawo yabo ekhitshini. Ukuze ulondoloze indawo, aba bafaki bekhofi abafaki kwitafile, kodwa bazinzileyo kwiikhidi zeekhikhini, ezantsi okanye phantsi kwamashalofu.
Ngoko, siye saqwalasela iimpawu ezahlukileyo zazo zonke iindidi zeefowuni zokwenza iikhofi ezinikezwa ngoshishino. Ngaphambi kokukhetha umenzi wekhofi kagesi okanye umshini wekhofi kwikhaya lakho, unokwenza isigqibo sokuba yiyiphi "iipropati" ezi zixhobo eziza kuba ziintsilelo zakho kwaye ziphi na iingenelo.