- I-salmon ye-Pink-1 piece
- I-cream cream - 2 izinto. iipuni
- Imayonnaise - 2 Ubugcisa. iipuni
- I-Hard cheese - i-Gram 200
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
Intlanzi kufuneka ihlambuluke, ihlanjwe, igalelwe iinqununu. Kwisitya, xuba ukhilimu omuncu kunye ne-mayonnaise. Sakhetha imo "yokubhaka" kwimimandla. Ixesha lokupheka liyimitha engama-60. Sityhala ioli kwi-bowl ye-maltivariki, makushushu. Iingxenye zeentlanzi zifry kuze kube yinto ebomvu emdaka, imizuzu eyi-15. Emva koko, sityhala intlanzi nge-sauce e-creamy-mayonnaise. Imizuzu engama-10 ngaphambi kokupheka ukupheka kunye neeshizi. Bon appetit!
IiNkonzo: 6