I-skewers ye-salmon e-pinki

Sihlamba kakuhle intlanzi. Nciphisa intloko kunye nesisu. Emva koko siza kunqumla iifomthi emathanjeni nakwizithako:

• Gorbusha - 1 piece (1-1.5 kg)
• I-Mustard - 2 Ubugcisa. iipuni
• I-pepper ebomvu yomhlaba obomvu - 1/2 ithisipuni
• Ioli yefuno - 2 izinto. iipuni
• Ukuguqa - izicathulo ezimbini
• Ityuwa - - Ukutya

Imiyalelo

Sihlamba kakuhle intlanzi. Nciphisa intloko kunye nesisu. Emva koko sasiyinqumle iiflethi zamathambo kunye nesikhumba kwaye sizinqumle zibe ngamagumbi. Ndineenxalenye ezingama-48. Sasihamba nge-shish kebab. Ukwenza oku, kwisitya esixubileyo esincinci kwiintlanzi zeentlanzi, faka iipunipoli ezi-2 zeoli yemifuno, ipropper yomhlaba, ityuwa, isardard (ayimile kuphela! Emva koko faka i-anyanisi enqabileyo (!) I-anyanisi kwiintlanzi uze uyixubushe kakhulu. Isigaba esilandelayo - sithumela i-marinated ngeeyure eziyi-1-2. Ngendlela, unako ukuhlamba ubusuku bonke, ulungiselele kwangaphambili ukususela ngokuhlwa kwaye uthumele i-shish kebab esizayo kwifriji. Inkambo kwi-skewers okanye kwi-skewers yamaplanga. Esinye isaphetha nentlanzi. Enye i-skewer ineengcezu ezine zeentlanzi. Kuvela umfanekiso onjalo. Emva koko sithumela intlanzi kwi-grate malunga nemizuzu engama-25. Hayi! Ngaphandle koko i-shish kebab iya kusoma kwaye ayiyi kuluva kakuhle. Amalahle akufanele abe ngowona mandla. Sisebenzela i-shish kebab ephelileyo kunye nemifuno kunye ne-sauce emhlophe. Ndikunqwenela into enomdla!

IiNkonzo: 6