- Amakhukhamba amasha - 1 kilogram
- I-Garlic - 1 Inyo
- I-Carnation - 1 ithisipuni
- Amapuphu amnyama - 6-7
- Isisi esomileyo - isiqendu 1
- I-Dill - 1 st. i-spoonful
- Ulwandle losawoti - 1,5 st. iipuni
1. Le recipe inikezwa ngeyilitha enye ibhola. Ukuba ucinga ukuba enye ibhanki ye-yummy ayikwanele kuwe, kabini okanye kathathu inani lezithako. Iikhukhamba zihlambulula kwaye zibambe iiyure eziyi-1.5 kumanzi abandayo. 2. Gcoba igallic kwiinqununu eziliqela. Yomisa i-pepper zibe zincindi. 3. Beka i-garlic, i-pepper, i-sinamon, i-clove, ityuwa kunye nedill kwizantsi yebhotile. Ncothula ngobumnene ikhukhamba yakho kwi-jar. Gcwalisa intombazana ngamanzi acocekileyo okubanda phezulu. Vala isiqhekeza uze ugubungele ukutshabalalisa lonke ityuwa. Beka ibhotile efrijini. Ihlala yincinane - ihlupheke kwiiveki ezi-3. Emva koko iikompu zakho ezibandayo ziya kulungele ukusetshenziswa.
IiNkonzo: 3-4