Isaladi nge-garlic entsha I-Cherry yisityalo esinegalelo elinomdla. Kuyiluncedo kakhulu kwaye indlela eluhlaza obulindelwe ngayo ixesha elide lugxininiswa ngokunyanisekileyo ekudleni. Ukususela kwimifuno yasentwasahlobo kunye negarliki yasendle, unokulungisa isaladi esimnandi, esitsha. Amaqanda enqanawa angatshintshwa yinkukhu, kwaye esikhundleni sokuba ukhilimu omuncu, yongeza i-mayonnaise yasekhaya. Isaladi ikulungele ukulungiswa kwiincinci ezincinci, kuba akuyimfuneko ukuyiyeka ukuze igcinwe kwifriji. Njengexesha lokufumana i-salads, ungasebenzisa iphepusi yomhlaba omnyama ngokudibanisa neenqweno zakho ezizithandayo okanye uthathe iityuwa zolwandle kunye nemifuno. Ngomlinganiselo wesikhathi sokulungiselela, ixesha libekwe ukupheka amaqanda ezinqamana (imizuzu emine ukusuka kwindawo yokubilisa, uze ufake amaqanda ngamanzi abandayo).
Izithako:- I-Radg 200g
- Ikhukhamba 1 pc.
- Ukhilimu omuncu 3 tbsp. l.
- Iinqanawa zamaqanda ezili-10.
- Cheremsha 1 bunch
- Ityuwa 0.3 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Lungiselela ukhilimu omuncu, amaqanda e-quil, abilisiwe, ikhukhamba, igalikhi yasendle.
- Isinyathelo 2 I-Cherriesh isusa kakuhle, unqumle inxalenye yeengcebiso ezimhlophe. Gweba kakuhle imifino.
- Inyathelo lesi-3 Yongeza i-radish ehlanjwe, ihlutswe kwaye isetyenziswe kakuhle.
- Inyathelo 4 Amaqanda ukucoceka, amaqhekeza angama-9 anqunywe kwiinqununu eziyi-8 (enye iya kuhlala ishicilelo).
- Inyathelo lesi-5 Yongeza ikhukhamba ecocekileyo neyicwecwe, isaladi elicutswe nge-ukhilimu omuncu. Ityuwa kunye nexesha. Gcina.
- Inyathelo 6 Ukukhonza emva nje kokulungiselela, ukuhlobisa amaqanda ngeetysi kunye nemifuno ukuze uzonambitha.