- Isitshalo seqanda - 2 iziqwenga
- Utamatisi obomvu - iziqwenga ezintathu
- Amakhowe - 300 Grams
- I-Garlic - 2 Amazinyo
- Amaqanda - amaqhekeza amane
- I-Cheese yeentlobo ezinzima - i-Gram 200
- Ifiladelphia ushizi - i-100 Grams
- Cream Cour - 250 Grams
- Ityuwa, ipepper - - Ukunambitha
Okokuqala, sinqumla yonke imifuno yethu kunye namakhowe zibe ziinqununu. Ndivame ukutshala i-eggplant kunye neyamatamatye kwiinqabetho ezinkulu, amakhowe-kwindawo ethile kwiigumbi, i-garlic - ngokukhawuleza. Ukuba unqwenela, ungongeza ezinye imifuno oyithandayo. Ngoku ulungiselele ukuzaliswa. Kule nto sidinga amaqanda, ushizi onzima, ushizi wekhilimu, ukhilimu omuncu kunye neziqholo. Amaqanda ambetha ngokukhawuleza, i-cheese ekhuni ihlahliwe kwi-grater. Hlanganisa amaqanda, ushizi onzima kwaye onothileyo, ukhilimu omuncu kunye neziqholo. Ndongeze enye imifuno ekhethiweyo. Imifuno kunye nama-mushroom adlulisa i-oyile malunga nokulungele ngokupheleleyo - malunga nemizuzu eyi-10. Sifaka izabelo zethu ezimbizeni zethu. Eyona nto siyizalisa izimbiza ngokuzaliswa kwethu. Sifake kwi-oven, sitshintshelwe kuma-degrees angu-180. Bhaka kwi-degrees ezingama-180 ukuya kwinqanaba. Sisebenzela ngqo kwiibhotile ... ... okanye kwiiplate, ukujika ibhodwe nganye kwaye uphonsa izinto eziqulethwe kwiplate. Ukuba unqwenela, unokuyihobisa ngamacube okanye imifuno entsha. E mnandi!
IiNkonzo: 3-4