- Imvubelo eyomileyo - i-Gram e-7 (Kuvavanyo :)
- Ubisi - 175 Milliliters
- Uhlaza - 500 amagremu
- Ioli - i-170 Grams (ityhila)
- I-Sol - 1 Pinch
- Ubisi obushukela - i-140 Grams (Ukuzalisa :)
- Amanzi - 200 Milliliters (ashushu)
- Imbewu yePoppy - 250 iigremu
- I-dried Peel Lemon - 1,5 iispuni
- I-Vanilla Extract - 0.5 iibheyi
- I-egg-1 piece (yokubhaka)
Yenza imvubelo, ubisi olufudumele kunye noshukela kwisitya. Kwisitya esikhulu, uthele ngomgubo, ityuwa kunye neoli, wongeza umxube wevuvu. Ukuxuba okanye ukuxuba umxube ukuxuba izithako kude kube yinto inhlama. Yenza ibhola. Emva koko fakisha ithayile ecocekileyo uze uyivumele iphumle iyure okanye ide iphakame kabini. Ngoxa inhlama iphakama, lungiselela ukuzaliswa. Phala ishukela elichumiweyo ngamanzi ashushu. Yenza kube yilapho yonke ishukela iphelile. Emva koko wongeza ama-poppy, i-lemon ne-extrailla. Gcina kakuhle kwaye ulungele. Vula i-oven ukufudumala (175 ° C) kwaye ulungiselele i-tray yokubhaka ngephepha lesikhumba. Dlulisa inhlama kwindawo yomsebenzi ogqitywe ngomgubo kwaye uhlule inhlama ibe yizingxenye ezilinganayo. Thatha enye into. Uze ungene kwisangqa kunye nobubanzi be-25 cm. Sika kwii-8 ezifanayo. Beka 2 tsp. ekupheleni komxantathu. Uze uphakamise i-bagel, cinezela iingcebiso. Shiya i-bagels ukuya kwi-10-15 imizuzu. Ukutshintshela kwi-baking sheet kunye neoli usebenzisa iqanda elibetywayo. Bhaka imizuzu engama-16. Iigels zikulungele. Bon appetit.
IiNkonzo: 35