I-chocolate yasekhaya yasekhaya yekhofi Ndicetyisa ukulungiselela i-chocolate-coffe paste. Ukunambitha kuyafana kakhulu ne "Nutella". Akunzima ukupheka kuzo zonke kwaye iimveliso zokulungiselela kwazo zifikeleleke kakhulu. Kwaye okubaluleke kakhulu - le ncaba ayinayo i-stabilizers, i-emulsifiers kunye nama-flavour. Ikhonkco-ikhofi yekhofi ingasetyenziselwa uluhlu olucocekileyo lwama-biscuits okanye lukhawuleze kwiqhekeza okanye isonka.
Izithako:- Ubisi 300 ml
- Ushukela 0.75 tbsp.
- I-potato isitashi 1 tbsp. l.
- I-cocoa powder 3 tbsp. l.
- I-chocolate emnyama 50 g
- Ibhotela 150 g
- Ushukela, i-vanilla 15 g
- Cognac 1 tbsp. l.
- Ikhofu ngokukhawuleza 10 g
- Inyathelo 1 Sifuna ushukela, ubisi, ushokoledi, i-cocoa, isitashi, ibhotela, i-cognac ukwenza i-pasteti yekhofi.
- Inyathelo 2 Xhuma 180 ml yobisi kunye noshukela. Yizisa kwi thumba.
- Inyathelo 3 Hlanganisa i-80 ml yobisi obubandayo kunye ne-cocoa.
- Inyathelo 4 Hlanganisa 40 ml yobisi obandayo kunye nesitashi.
- Inyathelo 5 Hlanganisa ubisi obushushu kunye ne-cocoa ngobisi. Yizisa kwi thumba.
- Inyathelo 6 Yongeza isitashi kunye nobisi. Yizisa kwimathumba, kodwa ungabilisi.
- Isinyathelo 7 Yongeza i-tshokoleta kunye nebhotela kwisikhilimu eshushu. Gcina.
- Isinyathelo 8 Yongeza ishukela le-vanilla kunye nekhofi esheshayo (ine-coffee and solvents).
- Isinyathelo 9 Gquba de ushukela ucoceke. Yongeza i cognac. Yinyani.
- Inyathelo 10 Sisebenzisa ukhilimu ogqityiweyo uluhlu lweekiki okanye utyumle kwisonka esiya kuthiwa.