Amakhowe amnandi kwaye amnandi ndandidla ngokucoca ama-mushroom ngokuthe ngenye enye iresiphi, kwaye ndizange ndicinge ukuba ndiza kutshintsha le nkcubeko, kodwa ndathandana negama lokuqala (isithako) kule recipe, kwaye ngeli thuba lokuqala lalipheka. I-Marinade ayiqhelekanga, ama-mushroom ahlambulukile kwaye athambile kwaye anomuncu, imbono yokupaka ngaphambi kokukhonza imnandi nje, loo ma-mushroom ayinkokhelo enkulu enokuncedwa ngumbumba obushushu nabandayo!
Izithako:- Amakhowe amaqanda ama-mushroom 500 g
- Ioli yeoliva 2 tbsp. l.
- Ubusi 0.5 tbsp. l.
- ILimi 0.5 ii-pcs.
- Soy isilimu 2 tbsp. l.
- Umxube omhlophe wepilisi 2 i-pinch
- Ityuwa 2 i-pinch
- I-Thyme (Thyme) eyomile 2 tsp.
- Inyathelo 1 Ukulungiselela amakhowa usebenzisa le recipe, sidinga iimveliso ezilandelayo: amakhowe amancinci, ubunyosi be-liquide, isiqingatha sejisi lemon, ioli yomnquma, i-soy sauce, i-thyme eyomileyo, i-pepper emhlabathini omhlophe, ityuwa.
- Inyathelo 2 Amagqabi amancinci ahlambe kwaye akhuphe ngokukhethekileyo isikhumba kwiinqatshu.
- Inyathelo lesi-3 Gcoba ama-mushroom kunye ne-thyme eyomileyo, ityuwa, ipilisi emhlophe.
- Inyathelo 4 Emva koko, uthele ama-mushroom ngeoli yomnquma, ijusi lemon, isobho soysi. Iinqhathi ziyakuncitshiswa kancane, ukuze amakhowa ahlambuluke. Sigubungela isitsha kunye namakhowe kunye nefilimu yokutya kwaye sikufake kwisiqandisini ubuncinci beeyure ezingama-6.
- Inyathelo 5 Emva kweeyure ezingama-6 sithatha ama-mushroom avela kwiqrijini. Baye bafumana i-cinnamon emnandi-umthunzi wegolide kwaye balungele ukusetyenziswa.
- Inyathelo 6 Kodwa ukuqhubela phambili ukuphucula ukunambitha, ndincoma ukutshiza ama-mushroom.
- Inyathelo lesi-7 Khawutye kwi-oyile yeoli yomnqumo ekushiseni okukhulu kwimigangatho emibini. Sisebenza kwitafile kwifom eshushu okanye ebandayo.