Ama-mushroom ekutyeni Ama-mushroom alungiselelwe ngale ndlela aqinisekisile ukukholisa abathandi be-mushroom! Kwiintsapho zethu zentsapho ziyamthanda, ndihlala ndizisebenzisela ukupheka isidlo, kwaye ndiyamangaliswa ukuba kwakungenakwenzeka kanjani ukupheka amakhowe amnandi ngaphambili! Ziyingozi kakhulu, zingavamile, zithe zinyuka-zitshiweyo - ziyakwazi ukusetyenziswa ngokulula njengesitya esizimeleyo ngokupheleleyo, okanye i-snack efomini eshushu okanye efudumeleyo! Ngokubanzi, zama, mnandi!
Izithako:- Amakhowe amaqanda ama-mushroom 500 g
- Amaqanda inkukhu 2 amaqhosha.
- Umgubo wengqolowa 3 tbsp. l.
- Izikrakra ze-5 tbsp. l.
- Ubisi 120 ml
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli ecocekileyo ye-sunflower 400 ml
- Isinyathelo soku-1 Ukulungiselela ama-champignon osiweyo odikiweyo obunzulu, sidinga ama-mushroom (khetha ezinamandla, kungekudala, amakhowe afanayo), amaqanda enkukhu, i-breadcrumbs, umgubo wengqolowa, ubisi, ioli ye-sunflower ecocekileyo, ityuwa, umnyama omnyama.
- Inyathelo 2 Kusuka kwiinqatshi zee-mushroom zisuse isikhumba.
- Inyathelo 3 Emanzini anosawoti, ubilise imizuzu embalwa ama-mushroom, uwathabathe uze ubavumele ukupholisa ngaphantsi.
- Inyathelo 4 Ngalesi sikhathi silungiselela i-lezones - sixhuma amaqanda, ubisi, ityuwa kunye nompompo omnyama.
- Inyathelo 5 Hlanganisa ngemfoloko ukuze amaqanda ahlakazeke ngobisi. Lieson ulungele.
- Inyathelo 6 Ngoku kufaka isitya ngaphaya kweentlanzi, i-lezones, umgubo wengqolowa. Siphalaza ngamakhowe ngamnye ngokuphambene ngokusemgangathweni, uze udibanise kwi-lezones, kwaye ngokukhawuleza uqhube kwii-breadcrumbs, kwakhona kwakhona kwi-lezones uze uphinde uqhube kwi-breadcrumbs.
- Inyathelo 7 Ngokukhawuleza emva kokutya, ama-mushroom gawa ngamacandelo amancinci kwisixa esikhulu sotyholi ecocekileyo yelanga etyhila kuze kube mnyama. Phinda kwiphilisi yephepha, ukwenzela ukuba i-oyile engaphezulu ixutywe.
- Isinyathelo 8 Sisebenzela amakhowe njengesitya esahlukileyo okanye kwi-snack kwifom eshushu okanye efudumeleyo.