Amagqabi kwi-skewers Enye yezinto ezilula ezikhethiweyo ezinokuthi ziphekwe ngamalahle ngama-mushroom kwi-skewers. I-taste of mushrooms ebhokweyo imnandi kumxube weeItalia, i-oregano ngokukhethekileyo kunye negallic garlic. Kule meko, ndakhetha i-granulated fresh ukuba ndifumane i-garlic ecocekileyo ne-aroma. I-oyile kule meko yenza njengomqhubi weengcamango zexesha lexesha kwaye ihlinzeka ngamakhowe ukuba yinto ekhangayo. Iimpawu zincinci zithandeka ukuthatha ezona zihamba phambili, ngoko ziza kunama-elastic and juicy. I-skewers zokhuni kufuneka zifakwe emanzini ngamaminithi angama-30-40 ngaphambi kokubamba. Ndine-bamboo skewers.
Izithako:- Amakhowe ama-mushrooms 600 g
- Umxube weedali zaseItalikhi 2
- Ityuwa 1 i-pinch
- Igarliki eyomileyo igranti 1 tsp.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Lungiselela ama-mushroom, umxube wee-herbs, i-oyile yemifino, i-garlic granulated.
- Inyathelo 2 Ama-mushroom ahlambe okanye apheliswe ngamathambo, Beka esikhwameni esitywinwe, ungeze ityuwa, iitrob, igalikhi kunye neoli. Ukumisela isikhwama uze uyigugungele ukuze amakhowe afakwe ngokugqithiseleyo ngeoli kunye nezilwanyana.
- Inyathelo 3 Ama-mushroom agxilwe kwi-skewers, ezama ukuhlukana kunye nomtya wokutya amakhowe amakhulu, kunye nabancinci - ngokwahlukileyo.
- Isinyathelo 4 Fryza ama-mushroom ngobushushu obukhulu, ubeke i-skewers kwi-grate. Xa kukho ubuhle obuhle - ukudubula.
- Inyathelo 5 Ukukhonza unokulwa ngokufanayo emva kokupheka.