Amakhowe enamafutha Le iresiphi ye-snack enhle kakhulu, enokuba yongezwa ngokufanelekileyo nakweyiphi itafile. Amakhowe e-elastic kwi-sauce ebukhali neyomuncu - iinqweno kunye ne-piquant! Ngokude ama-mushroom ayama nge-sauce efrijini, ibe yinto enomdla ngakumbi. Kodwa andicinga ukuba eso sibheno sinokuhlala ngaphezu kweveki kwisiqandisisi! Inqanaba lobuninzi lixhomekeke kwisixa segalikhi esongeziweyo, kunye nendlela enamandla ngayo isardadi. Ukuba ama-mushroom awona mkhulu kakhulu, ngoko ungazigxotha kwiindawo eziliqela, ezincinci-zibeke ngokupheleleyo. Amanzi aya kufuna malunga ne-1-1.5 ilitha.
Izithako:- Amakhowe amaqanda ama-mushroom 500 g
- Ubuncwane bamaqhosha 4.
- Iqabunga le-Bay 1 ipc.
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- Ityuwa 0.5 tsp.
- Ubusi 0.5 tbsp. l.
- Iigrafu 2 iigraves
- Iviniga yetafile 2 tbsp. l.
- I-Mustard isiFrentshi (kunye neenhlamvu) 3 tsp.
- I-Mustard 5 tsp.
- I-Pepper enomsindo 3 iimpumelelo.
- Inyathelo 1 Lungisa ama-mushroom, ioli yemifino, iviniga, ii-2 zeetardard, u-honey, garlic, i-leaf leaf, i-cloves, ipropper e-sweet, i-peas.
- Isinyathelo 2 Geza ama-mushroom. Iqabunga laseBay, i-pepper kunye nama-clove afakwa ebhodweni lamanzi, njengoko lipheka, wongeza kancinci kwaye ufake amakhowe. Pheka malunga nemizuzu eyi-15-20 emva kokubilisa. Susa amakhowe, epholile.
- Inyathelo lesi-3 Ukuze i-sauce idibanise zombini iindidi zesardadi, u-honey, uviniga, ityuwa, i-peliced and garlic. Gquba ioli. Hlanganisa kwakhona.
- Inyathelo 4 Gcwalisa ama-mushroom nge-sauce. Hlanganisa ngobumnene.
- Inyathelo 5 Ukutshintshela kwigumbi umthamo ofanelekileyo, osondeleyo kunye nendawo ubuncinane ngosuku kwifriji.