Amakhowe azalisekile Oku kukhangeleka okutshisayo kakhulu - ama-mushroom e-cap in inkqubo yokupheka ixutywe ngokugqithisa i-juice yenyama, i-cheese ecibilikile ihlanganisa inyama "iibhola" kwaye iyaba yinto ehle kakhulu! Xa ukhetha amakhowe, qaphela ukuba ama-mushroom slugs ayenesayizi efanayo; Ingulube ye-ngulube ayizisoli - xa ukuzaliswa kuza kuba, ukonkcenkcesha ngakumbi i-snack iya kuba; I-parmesan ushizi inokuthi ithathe indawo yesoki elinzima efana nayo kunye ne-flaky flavour! I-Snack efomini eshushu emva kokulungiselela!
Izithako:- Amakhowe amaqanda ama-mushroom 500 g
- Ingulube yengulube 380g
- Iparmesan ushizi 35g
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 2
- Ioli yeoliyi 1 tbsp. l.
- I-anyanisi 0.5 ii-pcs.
- Inyathelo 1 Ukulungiselela amakhowe aphekiweyo, sidinga inyama yengulube, amakhowe amasha, anyanisi, ityuwa, umnyama omnyama, i-parmesan ushizi, ioli yeoli.
- Inyathelo 2 Kwii-mushroom, cwangcisa ngokucokisekileyo iinqwelo ezivela emilenzeni. Asiyidingi imilenze, kodwa sisusa isikhumba kwiinqanawa.
- Inyathelo 3 Inyama yengulube idluliselwa ngendonga yokugcoba inyama, i-oyiyi i-anyanisi, idibanise i-anyanisi, idibanise kunye nenyama egayiweyo, ityuwa kunye nepelepi.
- Inyathelo 4 Hlanganisa ukugxotha.
- Inyathelo 5 Kwintloko nganye ye-champignon sibeka inyama enqabileyo nge-slide, sibanika ukubonakala kwebhola. Ukwaphuza ama-mushroom afakwe ngeoli yeoli.
- Inyathelo 6 Ushizi weParmesan uhlahliwe kwi-grater encinane, sisasaza ushizi ogayiweyo kwi-mushroom nganye, ukuzama ukugubungela ubuninzi bokutya inyama.
- Inyathelo lesi-7 Bhaka kwi-oven esandulelekile ukuya kwi-200 ° C malunga nemizuzu engama-20 (inokukhangwa). Sisebenza ama-mushroom aphekiweyo ashushu emva kokupheka.