Ngelishwa, ukuncelisa i-allergies ayikhuseli esi sifo. Ukunyuka kwezilwanyana kwiintsana kubonakalisa njenge-diathesis. Inokubangelwa phantse naluphi na ukutya okudliwe ngumama onesihlengikazi. Kodwa kukho ukutya okunomlinganiselo ophezulu we-allergenicity, okufuneka ukuba ungabandakanywa kwisondlo sabo.
Ukubonakaliswa kwe-allergies
Xa iimfuyo zokuncelisa isisu zibophelwa kolukhuni kunye ne-rashes, i-green stool, i-greenish stool, ukukhathazeka okungenangqiqo komntwana, ukukhala ngokukhawuleza emva kwemizuzu eyi-10-15 emva kokuncelisa, i-diaper ukukhawuleza ngokunyamekela, i-crusts entloko.
Ukuba ukutya kokutya okuchaphazelekayo kubachaphazela abazali, ngoko ke abantwana baninzi basabela ngokungafanelekanga ekudleni. Umama ukususela kwimini yokuqala yokuncelisa unganakudla ukutya okubangela ukuba ahambe naye okanye uyise. Ukuba i-allergies kuphela kubabawo, ngoko umama emva kweenyanga ezi-2 zincinci kungadla oku kutya. Mhlawumbi umntwana wayengeyona ingxaki kumntwana.
Xa uthengisa iimveliso kwisitoreji, fumana umgaqo-ukufunda ukubunjwa kwawo. Ngaphandle kwemveliso enokuba luncedo, abakhiqizi banokufaka izinto ezingezantsi: idayi, iifumba, i-powder baking, amaqanda, i-spicy spices, i-nitridi sodium, njl. Ngokufanelekileyo, zithengisa iimveliso zemvelo kwaye uzilungiselele ukutya. Khumbula, imveliso "ekhuselekileyo" inokubangela ukungabikho komzimba. Ngoko ke, kwiimpawu zokuqala zesifo, kufuneka uqhagamshelane nodokotela wengingqi.
Into eyona nto inzima kukubona umkhiqizo obangela ukunyamezela. Kuya kuthatha ixesha. Ekuqaleni, umama kufuneka atshintshe ngokupheleleyo ekutya okuphantsi kwe-allergenic aze alinde kude kube lula ukuyeka ukunqanda. Emva koko uqalise kwisondlo esinye semveliso esetyenziswayo phakathi kwaye ubukele ukuphendula komzimba womntwana. Ukuzisa zonke iimveliso ezintsha ngokukhawuleza emva koko uya kuba nako ukuchonga abo babangele ukubola. Unokuzama ukuzifaka ekudleni kwakho kwiinyanga ezimbalwa, xa umntwana eqina.
Nangona kudla kwenzeni, kufuneka ukhulise ukutya kwakho ngaphakathi kwemida evumelekileyo. Kwaye nawuphi na umzekelo, awukwazi ukutywala. Ngokufanelekileyo, nganye imveliso ifaneleka ukuba ungadli ngaphezu kweyodwa kwiintsuku ezintathu. Ekubeni ezinye izilwanyana zisebenza kuphela emva kokuqokelela emzimbeni womama.
Imveliso ephakamileyo
- Iziqhamo zeCitrus kunye neziqhamo zendawo yesityalo (iinanapple, imango, i-avocado, njl);
- Izongezo zokutya, i-emulsifiers, i-conservatives, i-colorants, i-flavour, i-flavor enhancer;
- Imimoya, i-cocoa, ikhofi, i-sweet soda;
- Iipesele zeShokoleta, i-marmalade, i-caramel;
- Amantonga, amakhowa, ubusi;
- Ukususela kwiziqhamo ezomileyo amakhiwane, imihla, iinqabileyo, ama-apricot omisiwe;
- I-yogurt e-sweet with additives, iindizi ezininzi, ubisi lweenkomo;
- Zonke iimveliso zokutshaya;
- I-Marinades kunye nokutya okusemgangathweni kwemveliso yezoshishino;
- Amaqanda enkukhu;
- Ukutya okunesonka kunye neziqholo;
- Ukutya kwezilwanyana zaselwandle, obomvu ne-black caviar, iintlobo zeentlanzi;
- I-celery, i-sorrel, isitshalo seqanda, i-carrots, i-sauerkraut, iitamatayi, i-beet, i-pepper ebomvu, ithanga;
- Iziqhamo neziqhamo zomnxeba kunye nombala obomvu: i-plum, i-melon, igromegranates, i-cherry, iidiliya, i-persimmons, i-blackberries, i-blueberries, i-strawberries, i-buckthorn yolwandle, i-strawberries, i-raspberries, i-apula ebomvu, njl njl.
- Iimvayi kunye neziphuzo ezivela kwimifuno eludweliswe, iziqhamo kunye namajikijolo.
Iimveliso ezine-averagegenicity
- Ukuhlaziywa kwemifuno;
- Ubhontshisi, iiperesi, iifatates, i-pepper eluhlaza;
- Iziqhamo neziqhamo (ngaphandle kwamaapula aluhlaza, i-gooseberries, i-currants ezimhlophe);
- Inyama yomvundla, i-turkey, imvana, inyama yehashe, inyama yengulube;
- Ezinye izityalo (i-buckwheat, ingqolowa, ingqolowa).
Iimveliso eziphantsi ze-Allerggenic
- Amaminerali ngaphandle kwegesi, iimveliso zobisi ezinomuncu, iifomati ezivela kwiipulo, umhluzi we-dogrose, itiye ebuthakathaka;
- Ukutyala kunye namaapula omisiwe (iipereji eziphambeneyo azikho nto ebangela ukuba, kodwa zikhokelela ekubanjeni okunzulu kwiintsana);
- I-cream, umnquma, ioli ye-sunflower;
- IMana, iparele, irayisi, i-oatmeal;
- I-chestnut, i-squash, i-turnip, isaladi eluhlaza, i-zucchini, i-parsley, i-dill, isipinashi, ikhukhamba, i-broccoli, i-color and i-Brussels ihluma (iklabishi emhlophe ekunceliseni iyanconywa);
- Isonka nge-bran;
- Imveliso;
- Ezinye iintlobo zeentlanzi (i-sea bass, ikhodi, njl);
- Inkukhu, inyama yenkomo, inyama yengulube ephantsi.