Kutheni imifuno? Isizathu esiyinhloko, eqinisweni, luncedo lwezidlo ezinjalo. Awuyi kufumana ubuninzi bevithamini kunoma yimuphi umkhiqizo. Ngoko ke, ngokukhawuleza xa ilanga liqala ukupheka entwasahlobo, abaninzi bezindlukazi bazama ukulungiselela izitya zentwasahlobo. Kuyinto enhle ukukholisa umthandayo okanye abantwana bakho banento ethile ekhethekileyo, kwaye eyona nto ibaluleke kakhulu.
Ukupheka kwezitya zentwasahlobo ezivela kwimifuno zilula kwaye zihlukeneyo ukuba unokupheka into ekhethekileyo kunye neyodwa kwimini.
Ukuba ufuna ukukholisa umntu obathandayo ngeqalo elilula kwaye elingalilibaleki kunye nesaladi ye-avocado kunye neetatayi. Ukuze ulungiselele esi sidlo esilula nesidliweyo uya kufuna ezi zilandelayo izithako:
1-2 utamatisi
1 avocado
¼ indebe yeoli yelanga
1 tbsp. ijusi ye-lemon
½ inkomishi yashizi
Emva koko unqumle kwiinqununu, uthele ioli, ityuwa kunye nepepper ukuze ucoce kwaye ufefe ushizi. Yilungiselelwe ngokukhawuleza, ngoko kuya kwenziwa kwidlokusasa.
Ngesidlo sasemini, lungiselela izitya ezininzi zentwasahlobo. Iingcebiso zifumaneka kwiincwadi zonke zokutya. Kakade, iqala ngomvuzo. Thatha, umzekelo, ithanga. Ngokuqinisekileyo, unganakucingela ukuba kuya kwenza isaladi esiphundu, kodwa uya kumangaliswa xa kuvela - unako! Ukwenza oku, udinga izi zithako ezilandelayo: i-pumpkin, i-melon, iklabishi ye-Peking, ivenkile, i-powder powder, i-chips kunye nejusi ye-lemon, endaweni yetyuwa. Okokuqala, thabatha iicandelo ezimbalwa zeengxube, zitshintshe uze uthathe iibhubhu ezincinci. Phalaza amanzi amancinci epanini uze uyibilise. Emva koko wongeza i-pumpkin kunye ne-stew de ibe igugile. Oku kuya kuthatha imizuzu engama-10. Okwangoku, cima iklabishi yePeking kwiincinci ezincinci. Emva koko, udinga i-melon, ekwahlukileyo kwipareyi kwi-peel eqiniweyo kwaye igalelwe iibhubhu ezincinci. Emva koko sidibanisa yonke into, singalibali ukupholisa ithanga ngaphambi kwaloo, faka idibanisi yevini, utyote i juisi kwaye ufefe ngoshukela ocoliweyo kunye ne-coconut shavings. Isaladi ikulungele!
Iresiphi elandelayo yesitya seentsuku ezisuka kwimifuno ingasetyenziselwa ukulungiselela ikhosi ephakamileyo. Iklabishi eneenkcenkceshe kunye namazambane izakufuna:
1 kg yeetekisi
2 iipcs. anyanisi
0.25 iikomityi zobisi obushushu
Cream Cour
Ushizi ovuyiweyo
Ubilise iikhilogram yeetatate kwaye udlule kwi-grater. Fry i-anyanisi uze ungeze kwiifatata ezifihliweyo, ngoko ubisi netyuwa. Yongeza konke oku kwimiqulu yeklabishi uze uyibeke epanini yocingo. Thela ukhilimu omuncu, ufefe 100 gr. ushizi. Bhaka kwihovini imizuzu eyi-15. Imiqulu yeklabishi ikulungele!
Le recipe yezitsha zentsasa ezisuka kwimifuno ayipheli apho. Emva koko, izaqathe, iklabishi neminye imifuno ingaba mnandi kwaye ayinakusiza kuphela ngohlobo lwealadi kunye nezifundo zokuqala. Izitsha zentsasa ziyinto engaqhelekanga ukuba ayifiki engqondweni, umzekelo, ukusuka kwidatter dessert. Ukuze ulungiselele i-raspberry eqweqwe ngetamatato uya kuyimfuneko:
3 utamatisi
200 ml isiraphu yeswekile
100 ml ye-raspberry sauce
40 gr. raspberries
20 gr. blackberry
I-Cream Whipped
Susa i-peel kwiitamatisi kwaye uhlambulule ngaphakathi. Shiya isiraphu yeeshukela ngeeyure ezingama-48. Emva koko faka isiraphu encinci, i-raspberries kunye namabhereberries. Ukuhlobisa nge-cream cream. I-dessert engaqhelekanga ilungile!
Sisiphi isidlo siphelela ngeqela leti. Kodwa entwasahlobo kuyincedo ukusela iziyobisi kwimifuno. Iindlela zabo zokupheka zilula kwaye zihlukeneyo. Eyona nto ibonakalayo, mhlawumbi, ijusi kroti. Kuba oogqirha bexesha elide banika abantu abaneengxaki zentliziyo, amatye eentso, iingxaki zombono, kunye noomama abatsha abangenalo ubisi lwebele. Ukuze wenze le mpiliso yokuphulukisa, kufuneka utyumle iikhilogram yeeqholi kwi-small grater uze udibanise ijusi. Thele iipilki eziyi-1.5 zamanzi abilisiwe. Yongeza ityuwa kunye nobusi ukuze ujongane. Unonophelo, kwaye okubaluleke kakhulu into enomsoco we-carrot ilungile!
Ukupheka kwezitya zentwasahlobo ezivela kwimifuno akupheli apho, zininzi. Unokuyinciphisa imenyu yakho kwaye yonke imihla nceda ungazisebenzisi wena kuphela, kodwa usapho lwakho oluthandayo olunemifuno emnandi yasentwasahlobo.
Bon appetit!