- I-meat minced - i-Gram 500
- I-anyanisi - i-Gram ayi-80
- Ioli yefuno - 4 izinto. iipuni
- Utamatisi unamathele - 10 Ubugcisa. iipuni
- AmaSpredishithi e-lasagna - 200 i-Gram
- I-Cheese - 150 i-Grams (Kungcono ukusebenzisa iParmesan okanye ezinye iintlobo zeeshizi ezinzima, igramu ezingama-70 zeeshizi ziya ku-sauce ye-béchamel, enye into - ibe yi-lasagna ngokwayo.)
- I-parsley eyomileyo - 1 st. i-spoonful
- Ityuwa, iziqholo - - Ukunambitha
- Umfula - 2 Ubugcisa. iipuni
- I-Butter - 2 Ubugcisa. iipuni
- Iiglasi - ii-1.5 zeglasi
- Amaqanda - iziqwenga ezimbini
I-Lasagna yidlo yesiko yaseNtaliyane. ULasagne waqala ukupheka kwisixeko saseBroatia, kodwa kungekudala isitya sazeka kulo lonke elaseItali, kwaye liphela lonke elaseYurophu. Namhlanje, i-lasagna iyidlo eyintandokazi yamaRashiya amaninzi. Ndiza kukuxelela indlela yokupheka i-lasagna kwi-multitivarquet, ngoko ugcine ixesha kunye namandla. Ewe, umphumo uya kukumangalisa! 1. Lungisa i-sauce yenyama yokuzaliswa. Kwi-pan yokutshisa i-oyile yemifuno kwaye ubeke u-anyanisi ococekileyo. Xa i-anyanisi icacile, yongeza i-mince ne-fry imizuzu eyi-10. Emva koko yongeza unobumba lwetamatato (ukuba kuyimfuneko, yongeza amanzi amancinci), ityuwa, iparsley kunye neziqholo. Susa umsila olungiselelwe kwisitya. 2. Pheka i-béchamel sauce. Kwisitampu encinane, nyibilikise ibhotela. Yongeza umgubo (gubha rhoqo!). Emva kwemizuzu emibini, uthele ngobisi. Pheka imizuzu emi-3-4, uvuselele. Xa i-sauce igxininisa, susa ipuphu epanethi uze ufake amaqanda, ityuwa, i-pepper kunye nesiqingatha seshizi (kubaluleke kakhulu ukuqhubela phambili i-sauce ngexesha lokupheka ukuze kungabikho izilwanyana ezibonakalayo). 3. Ukupheka i-lasagna. Kwisitya se multivarka, galela i-sauce encane ye-bechamel. Phezulu iibrayi ze-lasagna (zinokuphulwa zibe zicucu). Kwiimakhishithi zibeka isiqwenga senkomo, inxalenye ye-bechamel kunye noshizi. Qhubeka ubeka iifowuni kwimiyalelo efanayo. Phezulu nge-lasagne eshicilelwe ushizi. Khetha indlela yokubhaka kunye nokusetha i-timer ngeyure eli-1. Emva kokuphela komqondiso wenkqubo, vula ikhava. Lasagna ilungile! Bon appetit!
IiNkonzo: 6