- Ubisi lobisi-1 iglasi
- I-ice cream e-cream - i-Grams ayi-60 (okanye enye indebe)
- Iziqhamo zigcina okanye isiraphu - 2 iisupuni
1. Ukwenza i-cocktail, uya kufuna umxube okanye i-blender. Ekubeni i-cocktail ibethwa kanzima kwaye ikhawuleze imizuzu embalwa. Dlulela kwi-blender kunye nobisi uze udibanise malunga nemizuzu emibini. 2. Hlaza i-ayisikrimu kubisi olusongwe. Qhubeka utshitshisa de kube i-foam eqhubekayo ivela. 3. Xa i-ayisikrimu kunye nobisi ifomkile, yongeza isiraphu. Kungcono ukongeza i-jam, kuba i-taste is more resistant. Kwaye ukuhambelana kwe-cocktail kuya kufutshane. Kodwa lo ngumtsalane. Zikhethe. I-cocktail ilungile.
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