- Ubisi - 1 i-Glass
- Isitashi - 1 ithisipuni
- I-cocoa powder - 1 ithispoon
- I-Sugar - 1 Ubugcisa. i-spoonful
- Amanzi - 2 amathisipuni
Le recipe yokwenza i-ts'otile ye-ts'oleta yinto enhle ukuba unomntwana omncinci "owanqabileyo" encinci encinci ngoku, okanye xa wena, njengabantwana, ngamanye amaxesha awunakukuxhathisa i-dessert :) Kunoma yintoni na, unokupheka i-jelly ngokukhawuleza, ngoko awuyi kuba nexesha elide lokulahla. Ngoko, iresiphi ye-chocolate jelly - ingqalelo yakho: 1. Faka ipuphu ephambili ngesibisi kwisitofu. Jonga ngokucophelela, ukuze ungaphumekanga kwaye ungaphunyekanga. 2. Ngokukhawuleza xa iqalisa ukubilisa, siyiphonsa ushukela kunye necocoa kule tshokolethi ezayo kwikhaya. Ekhuthazayo. 3. Thatha i-tablespoon enkulu, kwaye sihlwaye isitatshi kuyo kunye neepuni ezimbini zamanzi. Songeza konke oku kubisi lwethu. 4. Ndicinga ukuba, ngeli xesha ubisi lwakho sele lubekile ngokubilisa ngokuzithemba, ngoko kwakhona sidibanisa yonke into kunye-kwaye siyisuse ngokukhawuleza emlilweni. Siphalaza kwiikomityi kwaye siphatha nge-kissel kwifomoto eshushu okanye ebandayo yeetywidi zendawo. Ndiyathanda kakhulu le recipe elula yetshokolethi jelly ukwenzela ukuba ifakwe efrijini, ngoko i-kissel yethu ijika ibe yi-sauce ye-chocolate enokuyihobisa ngeziqhamo, i-nut okanye i-cream, okanye uyisebenzise njengomsoco we-dessert.
IiNkonzo: 1-2