I-pie ne-poppy-cream filling Ubunqweneli be-pie yindlela yokuzalisa. Uninzi lwabafazi bendlukazi bayazi ukuba ukuba i-poppy ayifumene kakuhle kwi-liquid, iya kuba yome kwaye ikhuni. Kule recipe, imbewu ye-poppy iyanconywa ukuba igayile i-grinder ye-coffee grinder, ngoko ekuzaliseni kwayo iya kufumana i-taste yogurt kwaye iyakuthabatha ngokupheleleyo ubisi kunye neoli. Ukongeza, i-poppy ixutywe kakuhle ngumzimba, engabalulekanga kwimpilo.
Izithako:- Soda 1 tsp.
- Ibhotela 150 g
- Ukhilimu omuncu 150 g
- Ishukela 150g
- Ukhula lwegrosi 500 g
- Vanillin 1 g
- Ushukela 80 g
- Ibhota 40 g
- Ubisi 250 ml
- Poppy 300 g
- Inyathelo 1 Ukwenza ipayi, udinga ugugu, ukhilimu omuncu, ubisi, ushukela, ipoppy, ibhotela, isoda (okanye i-powder baking) ne-vanillin.
- Inyathelo 2 I-Mack ukugaya kwi-grinder okanye kill.
- Inyathelo 3 Emva koko udibanise zonke izithako zokuzalisa, ukuxuba kunye nokubeka umlilo oqaqambileyo kude kube yilapho umbane uphuphuma. Ngexesha elifanelekileyo kuyimfuneko ukukhupha.
- Isinyathelo 4 Kungathatha imizuzu eyi-10 ukuya kwe-30 ukulungiselela ukuzaliswa. Emva koko gcwalisa ukuzaliswa.
- Inyathelo lesi-5 Ngethuba nje ukuzaliswa kukuphosa, makhe siqale ukulungiselela inhlama. Hlanganisa umgubo, ushukela kunye ne-soda (okanye ukupheka powder) kwisitya, wongeza ukhilimu omuncu kunye ne-bhotela edibeneyo, udibanise kakuhle.
- Inyathelo 6 Ukubetha itafile ngomgubo uze uxoke inhlama. Inhlama kufuneka ibe ne-elastic and elastic.
- Inyathelo lesi-7 Lungisa i-tray yokubhaka ngeoli, uphume umquba uze usasaze kwifom, uguqe macala. I-1/5 yenhlama ishiywe ukuhlobisa.
- Isinyathelo 8 Ukukhupha inhlama eseleyo kwaye uyinqumle kumaphetshana amade usebenzisa isitya esiqhelekileyo okanye esenziwe ngomlo.
- Isinyathelo 9 Dlulisa ukuzaliswa kwesikhunta, ngokukhawuleza usasaze i-spatula uze uyihlobise ngemichilo. Thumela kwihovini elifudumeleyo 180-200 ° C kude kube mnandi wegolide.
- Inyathelo 10 Fumana i-pie eqediweyo, uyiphole kwaye uyinqumle kwaye uyikhonze. Bon appetit!