I-acid plant plant

Izityalo ze-Oxalis genus (i-Latin Oxalis L.) zivela kwintsapho e-acidic kunye nenani malunga neentlobo ze-800. Uhlobo lwe-Oxalis lukhula kakhulu kwiCentral naseMzantsi Melika kunye neMzantsi Afrika. Zininzi iintlobo zezityalo ezifumaneka kwi-Yurophu Ephakathi.

I-oxys yesiLatatan zithetha "umuncu", oko kukuthi, egameni lentsholongwane kuphawulwe ukuba isityalo sinomdla oqatha. Olu hlobo luquka izityalo ezingapheliyo kunye nezonyaka zenza izilimo eziyizigaxa ezinee-peristosyllous okanye ezintathu zamagqabi. Iintyatyambo ze-oxalis (i-asidi) zinefom echanekileyo kwaye ziqulethwe ngamagumbi amahlanu.

Iifalal of the muslin ziboshwe ngeemvini zepinki, ezibonakala zihle kakhulu. Kwakhona, amathumbu akhe akwazi ukudubula imbewu, encinci kunye nobomvu. Ukuba uphefumlela encinane kule mbewu, kubonakala ngathi "zinyuka" kwicala. Oku kulula ukucacisa: kwimeko yenguqu ekutshiseni, igobolondo yeembewu iguqula kakhulu isimo kunye nokugqabhuka. Kwakhona kunomdla ukuba kwimimoya embi, ngokuqala kobumnyama, ngokukhanya okukhanyayo okanye ukunyanzelana, iintyatyambo zivale ngokukhawuleza, kwaye amaqabunga ehla aze adibanise. Inyaniso kukuba phantsi kwezi zinto zingentla, uxinzelelo lwangaphakathi, okanye i-turgor, utshintsho kwiiseli zeepalali kunye namacembe.

I-Oxalicum (i-Latin O. acetosella) iphinda ikhule emahlathini ethu. Abantu abaninzi bayamazi phantsi kwegama lomzala omuncu okanye iklabishi yengxolo. Izakhamuzi zaseJamani zibizwa ngokuthi i-clover e-acidic. Iqabunga le-scrofula elifana neqabunga le-clover, ngumqondiso wase-Ireland kwaye iboniswe kwisambatho sayo seengalo.

Ezinye iintlobo zezityalo zingatyalwa kwindawo evulekile phantsi kwemithi kunye nezihlahla, kwaye ezinye ziziva zilungele kuphela kumagumbi kunye neendawo zokugcina izityalo. Ezinye iintlobo ze-oxalis zokhula, ukuveliswa kwazo kunzima ukuyeka. Iintlobo zeentlobo ezithile zihlala zifutshane, kodwa zihlwayelwa njengendawo yokulima. Unokutshala i-asidi kwintsimi yomyezo.

Indlu ye-asidi yesityalo:

I-Acid idinga ukusabalalisa, kodwa ukukhanya okukhulu. Kungcono ukubeka ibhodlela kunye nesityalo kwiifestile ezibheke empuma. Ukuba isityalo siseduze nefestile esezantsi, kufuneka ukuba i-shaded ekwakheni ukukhanya okusabalalayo ukusuka kwiiyure ezili-11 ukuya kwi-17 kunye nephepha okanye intsimbi eguquguqukayo, umzekelo, ityulite okanye i-gauze. Xa ubeka isityalo kwiifestile ezijongene nentshona, kuyafuneka kwakhona ukubonelela ngokukhanya. Ukukhanyisa okufanelekileyo kuyimfuneko kwi-cherry emuncu nakwixesha elibandayo (ekwindla nasebusika). Isityalo esandula kutshatyalaliswa ngokukhanya okukhulu kufuneka siqheleke. Kwakhona kufuneka kwenziwe kwintwasahlobo, ukuba kukho ukungabikho kokukhanya ebusika.

Ngentwasahlobo nehlobo, i-asidi idinga ukushisa kwama-20-25 ° C. Ebusika, isityalo sinexesha lokuphumla, ngoko iqondo lokushisa linokuba yi-12-18 ° C, kuxhomekeke kwiintlobo. Ngaloo ndlela, u-Ortis omuncu uyadingeka ekushiseni kwe-16-18 ° C, kwaye ngoDisemba noJanuwari, ubushushu bukaDisemba noJanuwari ngu-12-14 ° C. Ukongezelela, uhlobo lokugcina lobusika aludingi ukutyilisa, kwaye luyakwazi ukugcinwa kwindawo epholile kunye eyomileyo. Emva kokubonakala kweentshuntshi zokuqala, isityalo sitshintshelwe emhlabathini omtsha, saphinda sisela ukuthambisa kwaye sijwayele ukushisa. Phantse inyanga kamva, i-asidi iya kuqhakaza.

Ixesha eliphumayo lepinki lepinki liza ngo-Oktobha-Novemba - lonke eli xesha kufuneka ligcinwe kwigumbi elipholileyo elikude kwiqondo lokushisa lika-12-14 ° C. Emva kokuvela kweentlobo, isityalo sidluliselwa kwigumbi elifudumeleyo.

Ehlotyeni nasentwasahlobo, xa i-acid yesityalo ikhula ngokukhawuleza, ukutyilisa kufuneka kube yinto eninzi xa umgangatho ophezulu womhlaba unomileyo. Ukususela ekwindla, ukuthambisa kuncitshiswa kancane. Ebusika, i-Ostris kufuneka ivanciswe kakhulu kangako, ingavumeli ukuma komhlaba wonke. Izilimo eziyizigaxa ze-sourdough uDeppie ayikwazi ukunisela amanzi ebusika - kunele ukuzigcina emhlabathini kwigumbi elipholileyo. Ukunisela kufuneka kuncitshiswe inyanga kunye nesiqingatha ngaphambi kwexesha eliphumayo.

Ngentwasahlobo nasehlotyeni kuyinqweneleka ukuhlamba rhoqo isityalo. Ekwindla nasebusika, ayifuni i-asidi.

Ukutya nokutsalwa

Ukutya isichumisi esiyinkimbinkimbi yezityuli, esenzelwe izityalo zangaphakathi, ukususela ngo-Epreli ukuya kuAgasti nganye kwiiveki ezimbini ukuya kwethathu.

Ukutshintshela i-asidi unyaka ngamnye kumxube oqukethe umhlaba we-turf (1 iyure), umhlaba we-peat (iiyure ezingama-2), umhlaba weqabunga (iyure), i-humus (i-iriyure) kunye nesihlabathi (i-iriyure). Kwakhona kunokwenzeka ukutshala isityalo ngomxube welizwe eliqingqiweyo (iiyure ezingama-2), umhlaba we-peat (i-iriyure), umhlaba we-turf (iiyure ezimbini) kunye nesihlabathi (i-iriyure). Ukongezelela, i-acid sludge ifanelekileyo umxube wezityalo eziqhenkcezayo. Ukukhula okusebenzayo kudinga amanzi amaninzi ukusuka kwinqanaba elincinane okanye udongwe olwandisiweyo, okumele lubekwe phantsi kwebhodeni.

Ukuveliswa kwesityalo

I-Oxalis isityalo esizalisa imbewu ehlwayelwa rhoqo entwasahlobo. Ngonyaka wokuqala emva kokuhlwayela, i-rosetar foset kunye namahlumela angaphantsi komhlaba avela kwimbewu. Ngomnyaka wesibini ukuphuma kwi-axils yamagqabantshintshi ala mahlumela, amakhethini akhiwa kwaye i-rosettes entsha ikhula.

Kwakhona, umuncu unokuvelisa ngeigununu. Izilimo eziyi-tubus ze-sourdough Deppie zityalwe kwisinye se-7-centimeter ebhodini ye-6-10 iziqwenga ngoFebruwari okanye ngoMatshi. Kwiphezulu, iigunyuli zihlanganiswe ngomqolo womhlaba we-1 cm. Umxube womhlaba: umhlaba oqabileyo (i-iriyure), umhlaba we-turf (iiyure ezimbini), isanti (iyure). Ngaphambi kokuba iingcambu zenziwe, iigunyuli zigcinwe kwigumbi elipholileyo (5-10 ° C) kwaye ihlaziywe ngokulinganayo. Ukususela ekupheleni kukaMatshi, izinga lokushisa liye landa kancane.

Kubalulekile ukuba uqaphele ukuba izityalo zeengqungquthela zingatyalwa kwiimbiza ngexesha nawuphi na unyaka. Ngoko ke, ukuba utyala iipilisi ze-Deppée ngaphakathi okanye ngasekupheleni kuka-Oktobha, ngoko ke ngoNyaka omtsha uza kubonakala izityalo ezinamagqabi.

Umjikelezo opheleleyo wokuphuhliswa kwezityalo emva kokutshala i-tuber - malunga neentsuku ezingama-40, emva kwexesha eli-acid liqala ukuqhakaza. Umzekelo, i-sourdough kaDeppie, etsalwa entwasahlobo, iqala ukuqhakaza ehlobo kwaye iphela kuphela ekuwa.

Ezinye iintlobo zohlobo lukaKislice, kubandakanywa izicucu, umzekelo, i-Hedisauric acid kunye ne-acidum Ortgis. Iinqununu zesityalo zithatha ingcambu kwiintsuku ezili-18 ukuya kuma-20 °. Iinqunyiwe zityalwe kumxube weengxenye ezilinganayo zamaqabunga, i-humus, i-turf nesihlabathi. Iibhotile kufuneka zikhuselwe ilanga elithe ngqo.

Izixhobo

Ezi ntlobo ze-scab, ebudeni bebusika ngaphaya komhlaba azifi, kuyimfuneko ukugcina kwindawo epholile (ngokukhawuleza-16-18C) kunye nekamelo elililo. Amanzi izityalo emva kokuphela kweentsuku ezimbini ukuya kwezintathu emva kokumisa umhlaba ngomlinganiselo omncinci wamanzi.

Ngokufa kwesahlulo esingenhla ebusika, kubalulekile ukunciphisa ukutyilisa kwinyanga kunye nesiqingatha ngaphambi kwexesha eliphumayo (kuxhomekeke kwiintlobo ngo-Oktobha okanye ngoDisemba). Iimodyuli ezishiywe emhlabeni zingagcinwa kwindawo edibeneyo kwaye epholile kwindawo yokushisa ye-12-14C. Umhlaba kufuneka ube mnanzi, kodwa ungapheli-omanzi kwaye ungasomileyo. Emva kokuvela kweenkomo zokuqala, i-asidi idluliselwa kwigumbi elifudumeleyo. Ngenyanga okanye kwiintsuku ezingama-40, iziqhamo ziyaqala.