Kissel kwi-cranberry

Geza amajikijolo kakuhle, ke mawume. Siyibhuqa onke ama-berries ngokusebenzisa i-colander. Malunga Nezithako: Imiyalelo

Geza amajikijolo kakuhle, ke mawume. Siyibhuqa onke ama-berries ngokusebenzisa i-colander. Ijusi edibeneyo ngexesha elishiywe yodwa, siza kubuya kuyo emva kwincinane. Ikhekhe le-berry elisele liphonswa emanzini atshisayo kwaye upheke malunga nemizuzu eyi-10-15. Kwinqanaba lamajikijolo abonakaliswe kwi-recipe, udinga kwindawo e-3 ilitha amanzi. Coca umhluzi. Ikhefu ixutywe kakuhle kwaye ilahliwe, asiyifuni kwakhona. Elinye iglasi lomhluzi lithengiswa kwiglasi ehlukeneyo, kunye nomnye umhluzi esiwubeka emlilweni, uthele ushukela uze ubilise. Kwiglasi engasese yomhluzi sikhula isitashi samabele. Gquba kakuhle. Xa umhluzi uqala ukubilisa - uthele kuyo kuyo i-juice e-press berry entle ekuqaleni, ubilise enye encinane, uze uthele emanzini amancinci ahlambulukileyo. Susa emlilweni, mawubhodlile-kwaye unako ukukhonza, ukuba uthanda i-kissel efudumeleyo, okanye ipholile kwaye ubambe iqanda.

Izinkonzo: 5-6