Indlela yokupheka i-jelly kwi-jam ne-starch?

Bambalwa abaza kuthi i-kissel ithandwa ngabantwana kunye nabantu abadala. Akusiyo nje i-insanely edibeneyo, kodwa isiselo esiluncedo kakhulu, esinezixhobo zonyango. Ngokukodwa, i-kissel inconywa kuwo wonke umntu ojongene nezifo zesigca esiswini. Ingakumbi iyanconywa ngabazondlo, ukucebisa abantu abanesifo sokunyanya. Into yokuba le sesiselo ilungiselelwe ngesiseko seebriji zendalo kunye neziqhamo, eziqulethe ixabiso elininzi lezinto ezincedo.

Silungele ukunikela ngeendlela zokupheka okudibeneyo, enokuzilungiselela ebusika, kude nexesha leziqhamo ezintsha. Kuqinisekisiwe ukukuthatha ehlotyeni kwaye kukunike ezininzi iivithamini, ezifunekayo umzimba kakhulu kwixesha elibandayo.

I-recipe ye-jelly kwi-cherry jam kunye nama-apula

I-jelly ehle kakhulu, kwaye kulula ukuyenza.

Kuye uya kufuna izi zithako ezilandelayo:

• Amanzi abilisiweyo abilisiwe
• Isitashi
• IiApile
• I Cherry igcina
• Ushukela

Inomdla! Le kissel ichaphazela ngokupheleleyo i-pancreas, ukuphucula ukusebenza kwayo.

Makhe sikulungele

1. Beka ipenki kwisitofu. Dlulisa ilitha lamanzi kulo kwaye uzisa emathumba.
2. Nangona amanzi epheka, unokucima kunye nokusika ii-apula ezimbalwa. Siwafaka emanzini abilayo.
3. Emva kwemizuzu emihlanu, wongeza ii-3-4 zezipuni ze-cherry jam epanini. Eyona nto ifanelekile.
4. Xa idiam idibene, yinciphisa ubushushu kwaye uqhubeke upheka.
5. Zama ukudibanisa ukuba unayo. Kumele ukuba abe nomnatha ocebileyo nombala omhle. Ukuba intlekele ikulungele, ungaqala ukuyijika ibe yi-kissel.
6. Hlanganisa ipoyiji ye-1 ye-starch, ngaphambili ihlanjululwa ngamanzi kwaye ivuselele rhoqo. Ukuba i-kissel ayibonakali ilungele ngokwaneleyo, yongeza ushukela ukunambitha.
7. Yiyeke kwisitofu imizuzu emi-5. Emva koko ususe ekushiseni.

Kissel u lungele. Kulula kakhulu kwaye ungasebenza kwitafile kwizihlobo kunye nabahlobo. Ngokuqinisekileyo baya kuxabisa le nto ingabonakaliyo yehlobo.

I-Recipe ye-jelly nge jamberry jam

I-Strawberry ithandwa ngumntu wonke, ngoko i-jelly kule recipe iya kuba yinyameko yokwenene kubantwana bakho.

Ukulungiselela i-jelly kwi-jam jam kunye nesitashi omele uyithathe:

• Isitashi
• Ushukela
• Citric acid
• I-strawberry jam
• Amanzi

Emva kokuba uqinisekisa ukuba zonke izithako, qala ukupheka.

Umyalelo wesinyathelo ngeyinyathelo

1. Beka ipaka yamanzi abandayo kwisitofu. Ngeendlela ezicetywayo, siya kusebenzisa 1 litre yamanzi. Yizise kwisibilisa.
2. Dweba izipuni ezine ze-strawberry jam ngamanzi ashushu. Ukunciphisa ubushushu ubuncinci kwaye upheke imizuzu emihlanu.
3. Thatha i sieve ehle kwaye utyumle umphumo. Yibeke kwakhona emlilweni uze ungeze i-pinch ye-citric acid. Ukuba kungabonakali okwanele, yongeza ushukela. Gcina rhoqo uze uchithe ngokupheleleyo.
4. Nangona ushukela udibanisa kufuneka uhlaziye 1 isipuni se-starch kumanzi abandayo.
5. Yongeza isitashi esahlukanisiweyo ukudibanisa, ukuvuselela rhoqo. Yizisa kwi-thumba uze ususe ipenki kwisitya.

Nika i-kissel ukuphuza nokupholisa kancane. Bese unikezela kubahlobo kunye nosapho.

Siyathemba ukuba ezi zokupheka ziya kuphucula ukutya kwakho kwaye zenze kube lula ngakumbi kwaye luncedo. Ukuba ungasetyenziselwa ukuphuza imihla ngemihla, unokuqiniseka ukuba, kwitafile yeholide, i-jelly kwi-jam iya kubonakala ikhulu, kwaye inkqonkqo yayo iya kumangalisa nakwegourmets.