Amaswitshi kunye nenkukhu ye-inkukhu Kuphela yintoni ongalungiselela ipate: umdlalo, inyama, isibindi, ama-mushroom, i-legumes, i-nut, amaqanda kwaye oku akusiyo yonke uluhlu lwemveliso esetyenziswayo. Ininzi idla ngokuba isonka, kodwa ngeli xesha sinikeza iresiphi yesicoco sokuqala kunye nenkukhu yenkukhu kwisiseko. Iibhasikiti ezintle kwaye ezinomsocoko, zibukeka zikhulu kwaye ziya kuba ngumhlobiso wetafile elula kakhulu. Ukuthandwa kwepate kubangelwa ngumyalelo wokulula kunye nokutya ngexesha elifanayo. Ukongezelela, kulungele ukuba babe ne-snack. Kodwa ukukhetha okulungileyo kunabo bonke, okwenene, ukwenza iifate ezenziweyo. Kule meko, uhlala uyazi oko kulungiselelwe, ngokungafani nevenkile, apho abavelisi bezama ukuzongeza zonke iintlobo ze-by-products ukuze buninzi. Kwaye kufuneka kuphawulwe ukuba abahlali bekulungele impilo.
Izithako:- I-pastry ye-Puff 350 g
- Inkukhu 300g
- Cream 100 ml
- I-Curry 0.25 tsp.
- Ityuwa 0.25 tsp.
- I-Pepper emnyama mnyama 4
- Iinqanawa zamaqanda ezili-10.
- I-anyanisi eluhlaza 5 g
- Inyathelo 1 Ukwenza loo nto yokutya, thatha: i-pastry yokuqhafaza, i-flettlet, i-cream, umxube wee-curry, amaqanda ezinqanawa kunye no-anyanisi ohlaza okwenza umhlobiso.
- Inyathelo 2 Ukukhupha inhlama uze uzalise iibhoksi, uwenze iibhasikiti. Ukumisa inhlama kwiindawo eziliqela kwaye ubeke kwi-oven uphelele kwi-180 ° C malunga nemizuzu eyi-15-20 de iibhasikiti zigolide. Emva koko thabathe ngaphandle kwaye upholile.
- Inyathelo lesi-3 Ukukhupha i-fillet ide iphekwe, malunga nemizuzu engama-30. Ipholile kwaye yinqumle into enkulu.
- Inyathelo 4 Beka inkukhu kwi-blender, uthele ngekhilimu, yongeza i-curry, ityuwa kunye nepelepi. Gaya kwimeko yobuninzi obukhulu.
- Inyathelo 5 Iibhasikiti zenhlama ebanjwe ngenkukhu yenkukhu.
- Inyathelo lesi-6 Iinqanawa ziphephe kanzima (cheka malunga nemizuzu emihlanu ukusuka ngexesha lokubilisa), cima igobolondo uze uthathe iinqumana. Geza i-anyanisi entwasahlobo kwaye uthathe imichilo.
- Inyathelo 7 Hlaziya iibhasikiti ngamacandelo amaqanda nezilwanyana.