- Ama-Blackberries - 4 Iiglasi
- Ubusi - 3/4 iGlasi
- Ijisi okanye i-juice juice - 1 st. i-spoonful
- I-Sugar - 1/4 Iikompo
- Ibhotela ebisiweyo-1 indebe (+2 iipuniwe zokugcwalisa)
- Imifuno - 2.5 iikomityi
- Ityuwa - 1 ithisipuni
- Amanzi ase-Icy - 10. iipuni
- I-Tapioca - iispuni ezi-3 (zinokutshintshwa nge-starch)
Yongeza umgubo kwisitya seprojekthi yokutya. Bese ungeze ibhotela ebomvu. Sithatha yonke into kwimodi ye-pulse (imizuzwana eyi-10) ngamaxesha amaninzi. Omnye emva kwesinye sityhalaza amanzi e-ice edibanisa nezipuni. Ufanele ufumane olu hlobo lwenhlama. Inhlama ihlanganiswe kwifilimu yokutya uze uyibeke phantsi imizuzu engama-30. Ngoku masingene nokuzaliswa. Siyayihlambulula ngokucophelela i-berry, yome kwaye isifake kwisitya esixubileyo, galela ijusi lemon. Thela ujusi, udibanise ngobumnene. Silala ushukela kunye ne-tapioca. Emva koko gxuma inhlama. Beka inhlama kwisitya sokupheka. Umquba iminwe kwimida yesibhobho ngokubhaka kunye nokusabalalisa ukuzaliswa. Ekuzaliseni sifaka iincinci ezimbalwa zebhotela. Emva koko gxotha iphepha lesibini lentlama. Siyigubungela ngokugxotha, siyiphalaza kwaye sincedwe ngesiqhekeza ekhishini sinqunywe inxalenye engaphezulu kwehlama. Yenza amancinci amancinane kwi-pie, ugcobe nge bhotela okanye ubisi uze ufefe ushukela. Emva koko sithumela ikhekhe ekubhakabheni kwi-oven e-190 degrees malunga ne-45-55 imizuzu. Emva koko sithatha i-pie e-oven, vumela ukuba ipholile phantsi, yinqumle kwaye uyikhonze kwitafile. Bon appetit!
IiNkonzo: 6