Ibhasiki engavumelekanga Le recipe ivelisa i-biscuit edibisayo, edibeneyo, ene-airy ethambileyo esekelwe kumgubo wengqolowa! Kwaye, kwakuhamba ngokungaqhelekanga ngokuthulula ikhekhe ngobisi obushushu 5 imizuzu phambi kokuphela kokubhaka, kodwa oku kwenza ukuba i-biscuit ibe mnene. Isakhiwo esivulekileyo kunye nombala ogqithiseleyo obomvu-oluhlaza kwenza ukuba kube yipekisi ephelileyo kwitheyibhile yokutya okuqhelekileyo! Ukongezelela, kulungiswe kakhulu!
Izithako:- Ukhula, ingqolowa 120 g
- Ishukela 100 g
- Amaqanda enkukhu 4 ama-pcs.
- Ubisi 375 ml
- Blackberry 100 g
- I-currant emnyama 50 g
- Ityuwa 5 g
- I-powder yokubhaka 1 tsp.
- Inyathelo 1 Lungiselela izithako ezifunekayo: ubisi, iswekile, umgubo wenkomo, amaqanda, ama-blackberries, i-currants, ityuwa, i-powder baking.
- Inyathelo 2 Hlanganisa i-yolk kunye noshukela de i-uniformeous mass of coystity ekhoyo.
- Inyathelo lesi-3 Yongeza umgubo wengqolowa.
- Inyathelo 4 Hlanganisa yonke into kakuhle.
- Inyathelo 5 Iigreyrels zithe zahlukana kwaye zingene kwi-yolk-corn mass kunye ne-powder baking.
- Inyathelo lesi-6 Sifumana intlama eqhelekileyo efana ne-pancake.
- Inyathelo lesi-7 Ngendlela yokubeka amajikijolo ama-blackberries kunye nama-currants kunye negalelo.
- Isinyathelo 8 Bhaka malunga nemizuzu engama-25 kwi-180 ° C. Ngalesi sikhathi, sitshisa ubisi, kodwa singabi ngamathumba, siphume i-pie, uzalise ngobisi obushushu, uze usibeke ehovini kwenye imizuzu emi-5. I-biscuit iphelile ukuvumela ukupholisa ngokupheleleyo kwifomu, kuphela ke ukuba ufumane kwaye usebenze etafileni kunye nama-berries kunye ne-berries sauce.