- Uhlaza - 2 iikhopu
- I-powder baking - 1/2 st. iipuni
- Uhlobo lweShukela - 6. iipuni (3 - inhlama, 3 - kwi-berry sauce)
- I-Lemon peel - 2 izinto. iipuni (1 - inhlama, 1 - kwi-berry sauce)
- I-Nutmeg - 1/2 amathisipuni
- I-Butter - 4 izinto. iipuni
- I-Buttermilk - 1 indebe
- Blackberry - 6 iikhopu
- Ityuwa - 1 ithisipuni
- Amanzi - 1 st. i-spoonful
- I-cream ephihliweyo - - Ukunambitha
Kwisitya, xuba zonke izithako ezomileyo zomgubo - ufulawa, i-powder baking, 3 tbsp. ushukela, 1 tbsp. i-lemon peel ne nutmeg. Yongeza ii cubes zebhotela zeqondo lokushisa. Siyibhinqa kwi-crumb. Sityhala ibhotela. Ukunyamekela ngenhla intlama ngemfoloko. Sifaka inhlama malunga nokuvumelana, njengesithombeni. Asiyidingi ukufezekisa ukulungelelanisa, kodwa izibonda ezinkulu azifunanga. Ukususela kwiimvavanyo eziphumo, senza iibhola ezinkulu ngokwaneleyo, sizisasaza epanini elinephepha lesikhumba. Phezulu kunye noshukela. Bhaka imizuzu engama-20-25 kuma-degrees angama-190 ukuya kumbala ogqithisileyo kunye nokuqhayisa. Okwangoku, ii-cookies ziyabhaka - siza kulungiselela i-sauce. Kule nto sixuba kwi-berries epanki, 1 tbsp. i-lemon peel, amanzi, 3 tbsp. ushukela kunye netyuwa. Ukuba ufuna, ungayilahla ijusi encinane. Hlanganisa kwaye ubeke umlilo ophakathi. Pheka uze ufune ukuvumelana. Abanye bawuthanda xa amajikijolo ahlala ehleli, kodwa apheka ijusi, abanye bafana nayo xa amajikijolo aphenduka amazambane ahlambulukileyo. Yenza njengoko uthanda. Pheka uze ufune ukuvumelana. Abanye bawuthanda xa amajikijolo ahlala ehleli, kodwa apheka ijusi, abanye bafana nayo xa amajikijolo aphenduka amazambane ahlambulukileyo. Yenza njengoko uthanda. Ukupheka ikhukhi iinqamle kunye nesiqingatha nesiqingatha. Ngaphantsi kwebhayisiki beka i-berry sauce, ukhilimu otyutywe kunye neeriteji ezincinane. Gubungela le nto yonke ngomqolo wesibini webhasikidi, amanzi ambalwa kunye ne-berry sauce - kwaye ilungile! Nantsi icookie elifutshane i-blackberry kunye ne-crushed whipped i-plate. Kodwa yile ndlela iplati ibonakala ngayo emva kwemizuzu embalwa :)
IiNkonzo: 8