Silungisa i-cherry jam ebusika. Iziqhamo zevriki zivuthwe phambi kwabanye kwaye zivula ixesha leembalo. Kuzo, i-jam, i-jams, i-compotes ilungiselelwe. Izinto zokurhweba zisetyenziswa kunye okanye zingenawo amathambo. Eyona minye imnandi i-cherry jam ngamathambo, kuba inika umkhiqizo ogqityiweyo ukunambitheka okhethekileyo. Iikherries zinyameko, ngoko ke i-jam iphekwe, njengomthetho, kwamukelwa omnye. Ukuba iziqhamo azitholakali ngokwaneleyo, i-citric acid yongezwa, kunye nezinye iiglasi, umzekelo, i-vanillin, i-sinamoni, i-orange peel, yongezwa ukunika ukunambitheka okuninzi kunambitha.
Izithako:- I-sweet cherry 1000 g
- Amanzi 275 ml
- I-Vanillin i-pinch 1
- Citric acid 1 g
- Sugar 1.2 kg
- Inyathelo 1 Ukulungiselela ukudibanisa, kufuneka uthathe i-cherry ebomvu, ushukela, amanzi, i-citric acid kunye ne-vanillin.
- Inyathelo 2 Susa iziqu ezivela kwisiqhamo se-cherry uhlambe.
- Inyathelo 3 Dissolve ushukela emanzini ashushu, yizise kwimilenze ngokuqhubela phambili kwaye ubilise imizuzu 2-3. Emva koko isisombululo sihlongozwa ngophethi oluphekiweyo okanye i-gauze eboshwe kwimiqolo engama-3-4 kwaye ibuyiswe ekubileni.
- Isinyathelo 4 Thela amajikijolo ngesiraphu eshushu kwaye upheke amayeza angama-2 imizuzu emi-5 ngekhefu lama-5. Ekupheleni kokupheka, faka i-vanillin kunye ne-citric acid.
- Inyathelo lesi-5 Vumela i-jam ipholile phantsi kwaye uyipake kwimitshini eyomileyo.
- Inyathelo 6 Bhomboza ngeetoni ezibilisiweyo ezinamaqabunga amachibi kunye nekork.