- Uhlaza - 200 Grams
- I-Milk - 500 Milliliters
- Egg - 5 pieces
- Ioli ehlaza - 1,5 st. iipuni
- ITyuwa - 1/2 ithisipuni
- Iibhokhwe zethole - 600 Grams
- Iqela leparsley - 1 Piece
- I-Butter - 50 grams
- Ityuwa, ipepper - - Ukunambitha
- Iintlanzi zesonka sebhisikidi - 1 iglasi
Into yokuqala kwindlela yokudala ukupheka ama-pancake. Apha andiyi kuwandisa, ndiza kuthetha kuphela izithako zomgubo - ufulawa, ubisi, amaqanda a-2, i-oyile yemifuno kunye ne-1/2 ithispoon yetyuwa. Iipencake ezinobuncwane kakhulu kunye namanci kufuneka ziveliswe. Ngoku siqhubeka kwiibra. Okokuqala kufuneka bahlambuluke. Ngengqondo, qhubela phambili: uwathulule ngamanzi ngexabiso elincinci leviniga kwaye ushiye i-hour kunye nesiqingatha. Emva koko la manzi agciniwe, ubuchopho buhlambulukile kwiifilimu kunye negazi, kwaye uthule ubuchopho ngamanzi abilayo kwaye ushiye kude ucolile ngokupheleleyo. Ubulumko obulungiselelwe ngokukhawuleza. Kwi-pan yokucima, nyibilikise ibhotela, faka ubuchopho apho uze ucime imizuzu engama-15 ngomlilo omncinci. Ubunzima obucimiweyo bubekwe kwisitya esikhulu, siphinde siwaphule amaqanda ama-2 kwaye songeza imifuno ecocekileyo. Solim kunye ne pepper. Gxuma kunye nokushisa ekushiseni okuphantsi kwemizuzu emi-1-2. Sifaka ukupheka okuphekiweyo kwi-pancake ebhakabhaka. Siyifungela ukuze iincwadi zenziwe. Fumana i-pancake rolls kuqala ifakwe kwiqanda elibethiwe, uze uqhube kwi-breadcrumbs, kwaye-kwi-pan yokupaka kunye neoli ye-vegetable. Fry de brown. Sisebenza ama-pancake ngokukhawuleza. Bon appetit!
IiNkonzo: 6-8